Easiest Way to Prepare Thomas Keller Kung Pao Chicken Tacos

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kung pao chicken tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken Tacos is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kung Pao Chicken Tacos is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kung pao chicken tacos using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken Tacos:

1. Take Skinless, boneless chicken breast or thighs
2. Prepare Soy sauce
3. Make ready Corn starch
4. Prepare salt & pepper to taste
5. Get Canola oil ( divided )
6. Prepare Honey
7. Get Sesame oil
8. Prepare Rice vinegar
9. Take Sambal chile paste
10. Prepare Garlic clove ( minced )
11. Take Cashews ( coursly chopped )
12. Make ready Celery ( cut disgonally )
13. Prepare Flour tortillas
14. Prepare Green onions ( sliced )
15. Get Red bell pepper ( thinly sliced )

Steps to make Kung Pao Chicken Tacos:

1. Marinate chicken in a large zip lock bag w/ 1 tbls. soy sauce at room temp. for 30 minutes. Remove chicken from bag. season to taste, & dredge in corn starch. & shake off excess
2. Heat a large skillet over med-high heat, add 1 tbls. oil to pan. Add half the chicken; saute for 6 minutes until done, turning to brown. Remove chicken chicken from pan w/ tongs & drain on paper towel.
3. Combine 1 1/3 teas. corn starch. 2 tbls. soy sauce, honey, sambal, sesame oil, & rice vivegar in a microwave safe bowl stirring w/ whisk until smooth. microwave on high for 1 1/2 minutes until it slightly thickens, stirring twice. Stir in garlic. Combine soy sauce mix, chicken, cashews, celery; toss to cost chicken.
4. Heat tortillas in pan on med. heat until lightly blistered, turning often. place 2 tortillas on 4 plates, split chicken mix evenly on each tortilla. Top each taco w/ green onion & bell pepper, servew/ lime wedges.

So that’s going to wrap it up for this special food kung pao chicken tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!