How to Make Favorite Applebee's ™ Oriental Chicken Salad
by Ora Tran
Applebee's ™ Oriental Chicken Salad
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, applebee's ™ oriental chicken salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Applebee's ™ Oriental Chicken Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Applebee's ™ Oriental Chicken Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have applebee's ™ oriental chicken salad using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Applebee's ™ Oriental Chicken Salad:
Get Oriental Dressing
Make ready honey
Make ready white vinegar
Take mayonnaise
Take Grey Poupon Dijon mustard
Take (1/8 full) sesame oil
Get Salad
Take vegetable oil for frying
Prepare egg
Make ready milk
Prepare all purpose flour
Prepare corn flakes crumbs
Get salt
Take pepper
Make ready boneless, skinless chicken breast half
Get romaine, chopped
Get red cabbage, chopped
Prepare Napa cabbage, chopped
Make ready carrot, julienned or shredded
Prepare green onion, sliced
Make ready sliced almonds
Make ready chow mein noodles
Instructions to make Applebee's ™ Oriental Chicken Salad:
using electric mixer, blend all dressing ingredients, put into small bowl, and put in fridge to chill while preparing salad
preheat oil in deep fry or fry pan over medium heat. oil temp needs to be at 350° F. if using fry pan,oil should be 1/2 inch deep.
in small bowl, beat egg,add milk. and mix well.
in another bowl, combine, flour, corn flake crumbs, salt & pepper.
cut chicken breast into 4 or 5 long strips, dip each piece of chicken in first, egg mix then flour mix, coating each piece completely.
fry each strip for 5 minutes each side or until coating is brown.
prepare salad by tossing romaine, with nappa & red cabbage and carrots.
sprinkle green onions over lettuce.
sprinkle almonds, and chow mein noodles .
cut chicken into bite sized chunks, place chicken over center of lettuce and serve with dressing on side.
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