Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken kebabs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Kebabs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Kebabs is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken kebabs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Kebabs:
Prepare boneless, skinless chicken breast – sliced crosswise into 1/2-inch thick slices
Take scallions
Get reduced-sodium soy sauce
Prepare honey
Make ready dark sesame oil
Prepare grated fresh ginger or ground ginger
Take garlic powder
Take sesame seeds, to garnish
Steps to make Chicken Kebabs:
Coat an outdoor grill or stove-top grill pan with cooking spray and Preheat to medium- high.
Lay out 3 chicken strips, about 1/2-inch apart. Place a scallion crosswise over the center of the chicken pieces. Then wrap chicken over scallion 1 by 1, securing with a toothpick. Repeat process until you have used 1 pound of chicken.
Season and grill the remaining 1 pound chicken breasts for another meal later un the week.
In a small bowl, whisk together soy sauce, honey, sesame oil, ginger, and garlic powder. Reserve half a cup of the marinade to use as a dipping sauce. Brush the remaining marinade all over the chicken-scallion skewers.
Grill kebabs 5-7 minutes turning occasionally until the chicken is cooked through.
Garnish the reserved dipping say e with sesame seeds and serve alongside skewers.
So that’s going to wrap this up for this special food chicken kebabs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!