How to Prepare Eric Ripert Chinese Lemon Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese lemon chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Lemon Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chinese Lemon Chicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese lemon chicken using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Lemon Chicken:

1. Prepare boneless chicken breasts
2. Take Oil for deep frying
3. Get For the marination
4. Take light soy sauce
5. Get vinegar
6. Take sugar
7. Get salt or to taste
8. Make ready black pepper powder
9. Make ready egg
10. Make ready cornflour
11. Prepare For the sauce
12. Prepare chicken stock
13. Prepare honey
14. Make ready vinegar
15. Take light soy sauce
16. Get sugar
17. Get chopped ginger
18. Get chopped garlic
19. Get chopped green chillies
20. Get lemon juice
21. Take lemon zest
22. Prepare sesame oil
23. Get cornflour + 1 tbsp water
24. Prepare salt or to taste
25. Take sesame seeds for garnish

Instructions to make Chinese Lemon Chicken:

1. Cut the chicken breast into bite-sized pieces. To marinate the chicken, add in soy sauce, vinegar, sugar, salt, black pepper powder, and an egg. Mix well and keep aside to marinate for 10-15 minutes
2. In the meantime, prepare the sauce mixture. Take a cup of chicken stock. If you do not have chicken stock available, mix one stock cube (Maggi Super Seasoning) in a cup of water.
3. Add in honey, vinegar, soy sauce, and sugar. Mix until the sugar melts. Keep aside.
4. Add the cornflour to the marinated chicken pieces. Mix until the pieces are well coated.
5. Heat oil in a pan. Deep fry the chicken pieces until golden brown and cooked. Drain on a kitchen towel. Keep aside.
6. To prepare the sauce, heat 2 tbsp of sesame oil in a pan.
7. Add in the garlic, ginger, and green chillies. Cook for a minute or two. Do not brown.
8. Add in the sauce mixture. Cook for a few minutes until the stock reduces a bit.
9. Add in the lemon juice and lemon zest. Cook for a few more minutes.
10. Add in a slurry of 1 tbsp cornflour mixed in 1 tbsp of water. Cook until the sauce thickens.
11. Add in the fried chicken pieces. Mix until the pieces are well coated with the sauce. Cook for a few minutes.
12. The Chinese Lemon Chicken is ready to serve. Garnish with lemon slices and sesame seeds.

So that is going to wrap it up for this exceptional food chinese lemon chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!