Easiest Way to Prepare Thomas Keller Teriyaki Chicken Rice Bowls

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, teriyaki chicken rice bowls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Rice Bowls is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Teriyaki Chicken Rice Bowls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken rice bowls using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Rice Bowls:

1. Make ready Teriyaki Chicken :
2. Make ready chicken breast, cubed
3. Get Soy Sauce
4. Make ready Orange Juice
5. Take Honey
6. Take Ginger grated
7. Make ready Sesame oil
8. Take Olive oil
9. Get Butter
10. Prepare Coriander leaves for garnish
11. Take Sesame seeds for garnish
12. Take Garlic Herb Rice :
13. Make ready Cooked rice, cooled to room temperature
14. Prepare Butter
15. Prepare Garlic, minced
16. Get Italian Seasoning
17. Make ready Coriander leaves, chopped
18. Make ready Stir-Fry Vegetables :
19. Make ready chopped vegetables (Carrot, Beans, Purple Cabbage, Cauliflower/Broccoli, Green peas, Capsicum)
20. Make ready Olive oil
21. Prepare Garlic & Ginger, finely Chopped
22. Prepare Chicken Stock Cube
23. Make ready water
24. Make ready Soy sauce
25. Take Tomato Ketchup
26. Make ready Corn flour
27. Prepare Salt
28. Get Pepper powder

Instructions to make Teriyaki Chicken Rice Bowls:

1. In a bowl, take freshly squeezed orange juice. Add in soy sauce, honey, grated ginger, sesame oil.
2. Whisk everything together And add in chicken cubes. Mix and let it marinate for 20 minutes.
3. Meantime prepare stir-fry vegetables. Prepare sauce by dissolving chicken stock cube with hot water. Add in soy sauce, tomato ketchup, corn flour and mix well without lumps.
4. In a pan heat oil and sauté chopped garlic and ginger. Add in the vegetables and stir-fry. When half done, add in prepared sauce mixture and stir fry until sauce thickens. Add salt and pepper powder as per taste. Vegetables stir-fry is ready.
5. To prepare Garlic Herb Rice, in a pan melt butter. Add chopped garlic and saute until aromatic. Add Italian seasoning, chopped coriander leaves and saute for 5 seconds. Add cooked rice, salt and saute for 2 minutes until flavors are incorporated.
6. Now to prepare Teriyaki Chicken, heat 1/2 tbsp. olive oil. With help of slotted spoon strain the chicken from the marinade and add it to the pan, reserving the marinade in the bowl. Stirring occasionally sauté the the chicken until well cooked and golden. Remove chicken into a bowl.
7. To the same pan pour in chicken marinade along with 2 tsp butter. Bring to boil stirring constantly, until marinade thickens. Add chicken back to the pan and stir to coat well with the sauce and cook for 30 seconds. Teriyaki Chicken is ready to serve.
8. To serve, spread Garlic Herb Rice on a deep plate. Spread Teriyaki Chicken along with sauce over the rice.
9. Sprinkle with coriander leaves and sesame seeds. Serve along with Stir-Fry Vegetables.
10. Teriyaki Chicken is ready to be relished.

So that’s going to wrap this up with this special food teriyaki chicken rice bowls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!