How to Make Thomas Keller Spicy Honey & Sesame Gochujang Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy honey & sesame gochujang chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Honey & Sesame Gochujang Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Honey & Sesame Gochujang Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy honey & sesame gochujang chicken using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Honey & Sesame Gochujang Chicken:

1. Get chicken breasts, butterflied in half and scoured with lines,
2. Prepare white onion, chopped
3. Prepare For the marinade:
4. Get light soy sauce,
5. Take heaped tsp garlic puree paste,
6. Take shaoxing wine,
7. Prepare sesame oil,
8. Prepare white pepper,
9. Get For the honey sesame gochujang sauce:
10. Get heaped tbsp gochujang paste,
11. Take runny honey,
12. Make ready light soy sauce,
13. Take fresh ginger, chopped,
14. Prepare sesame seeds, extra for garnish,
15. Take sesame oil,
16. Make ready Cooking oil for frying
17. Take To garnish:
18. Get Red or green fresh sliced chilli,
19. Get Spring onion,
20. Take Sesame seeds

Steps to make Spicy Honey & Sesame Gochujang Chicken:

1. Mix together the marinade ingredients in a bowl and place the butterflied chicken into it. Leave in the fridge for at least 30 mins.
2. Mix together the honey sesame gochujang sauce ingredients and set aside. Heat up around 2tbsp oil in a wok and add in the white onions. Cook over a medium heat until just becoming translucent.
3. Take the marinaded chicken and place into the wok. Fry over a medium heat, turning occasionally until browned and cooked all the way through.
4. Take the honey sesame gochujang sauce and pour it into the wok. Cook it until it bubbles, thickens and reduces down a little and the chicken is coated in the sauce. Remove from the heat.
5. Serve up and sprinkle with sesame seeds then garnish with fresh chilli and spring onion. See picture for serving suggestion. Enjoy! :)

So that is going to wrap it up for this special food spicy honey & sesame gochujang chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!