How to Make Mario Batali Korean Style Sticky Chilli Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean style sticky chilli chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean Style Sticky Chilli Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Korean Style Sticky Chilli Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook korean style sticky chilli chicken using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Sticky Chilli Chicken:

1. Make ready For the chicken:
2. Prepare large chicken breasts, chopped into bite sized pieces,
3. Get heaped tbsp cornflour,
4. Get white pepper,
5. Get table salt,
6. Prepare For the sauce:
7. Prepare heaped tbsp gochujang paste,
8. Take runny honey,
9. Get seasoned rice vinegar,
10. Take light soy sauce,
11. Make ready finely chopped fresh root ginger,
12. Take garlic purée paste,
13. Take sesame seeds,
14. Get sesame oil
15. Prepare To garnish:
16. Make ready spring onions, chopped finely, whites and greens seperated,
17. Get Other:
18. Make ready Cooking oil for shallow frying

Instructions to make Korean Style Sticky Chilli Chicken:

1. Season the cornflour with salt and pepper then toss the chicken pieces into it to coat.
2. Heat up the oil in a large pan and cover the base by around 1/2 inch, enough to shallow fry. Once hot, (the chicken should immediately sizzle when added), add the chicken pieces in batches and cook until golden, crispy and cooked through.
3. Mix together all of the sauce ingredients until smooth and add in the whites of the onions too, mix through and set aside. Once the chicken is cooked, use a slotted spoon or tongs to carefully transfer it to some kitchen towel to remove the excess oil.
4. Heat up a wok over a medium heat and add in the sauce. Bring to a simmer and let it thicken and reduce down by 1/3rd. Toss the cooked chicken pieces in the sauce until fully coated. Add in half the greens of the spring onions and scatter over a few extra sesame seeds. Toss through once more to incorporate.
5. Garnish with the remaining greens of the spring onions. Recommend to serve up over steamed white rice. Eat and enjoy! :)

So that’s going to wrap this up for this exceptional food korean style sticky chilli chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!