Steps to Prepare Delicious Sticky Orange Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky orange chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Orange Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sticky Orange Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Orange Chicken:

1. Make ready For the chicken:
2. Take chicken breasts or 4-5 de-boned thighs, diced, skin removed,
3. Make ready mix of plain flour and cornflour to coat chicken,
4. Prepare Salt and white pepper to season
5. Prepare For the sauce:
6. Make ready large oranges, juice extracted, rind grated from one,
7. Make ready Light soy sauce,
8. Make ready dark soft brown sugar or honey as substitute,
9. Prepare sesame oil,
10. Prepare Chinese rice wine
11. Prepare Other:
12. Prepare garlic, minced,
13. Make ready freshly grated ginger,
14. Take red chilli flakes, to taste,
15. Get MSG (optional)
16. Get cornflour mixed with 2 tbsp cold water,
17. Take Cooking oil for shallow frying
18. Take To garnish:
19. Get spring onions, finely sliced,
20. Get sesame seeds

Steps to make Sticky Orange Chicken:

1. Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside.
2. Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil.
3. Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further.
4. Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)

So that’s going to wrap it up with this special food sticky orange chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!