Recipe of Favorite Spicy chicken udon noodles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and dried, smoked and fermented skipjack tuna. Since these ingredients can be hard to find outside of Japan, I wanted to create a chicken udon recipe that can be made. Spicy Chicken Udon Noodles We all love spicy foods. For that very reason, this Spicy Chicken Udon Noodles should be added to your recipe list.

Spicy chicken udon noodles is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy chicken udon noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken udon noodles:

1. Prepare chicken breast in cubes (use tofu for a vegetarian option)
2. Make ready small courgette
3. Make ready podded broad beans
4. Make ready spiralized carrot
5. Prepare Sesame oil(rapeseed works too)
6. Make ready ready to go in the wok udon noodles
7. Prepare For the sauce
8. Prepare tspoon rice (or sesame oil)
9. Prepare tspoon of chilli puree
10. Make ready barbecue sauce (I used honey BBQ)
11. Get red miso

While the chicken is baking, start preparing the noodles. Boil the udon noodles according to package instructions. Drain the water and set aside in a strainer. Chicken noodle soup is a classic recipe, but who wants to eat the same thing all the time?

Instructions to make Spicy chicken udon noodles:

1. Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
2. Mix the different ingredients to make sauce while chicken cooks.
3. Add noodles to the wok and loosen up
4. Finally add prepared sauce to the wok, heat through and serve

Drain the water and set aside in a strainer. Chicken noodle soup is a classic recipe, but who wants to eat the same thing all the time? Take a break from your regular chicken noodle soup and try this one loaded with Asian flavors and ingredients like sesame oil, chewy udon noodles, ginger, and bok choy. Add in spicy shredded chicken and this. I had a mini taste test among family and friends, and while they liked all of the noodle salads that I served, this Spicy Peanut Chicken Udon For ease and convenience I used a rotisserie chicken from my local grocery store.

So that is going to wrap it up with this exceptional food spicy chicken udon noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!