Recipe of Delicious Sticky Honey & Sesame Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sticky honey & sesame chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sticky Honey & Sesame Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sticky Honey & Sesame Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sticky honey & sesame chicken using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Honey & Sesame Chicken:

1. Prepare chicken breasts cut into bite sized pieces,
2. Make ready cornflour, or potato starch,
3. Get spring onions sliced into thin rings, (whites and green),
4. Make ready large clove of garlic, crushed,
5. Make ready sesame seeds,
6. Take Salt for sesaoning,
7. Get water
8. Prepare For the sauce:
9. Prepare ketchup, (I used reduced salt/sugar version),
10. Get white wine vinegar,
11. Get light soy sauce,
12. Make ready organic runny honey,
13. Take sesame oil,
14. Make ready salt
15. Get Serving suggestions:
16. Make ready Egg fried rice,
17. Get Boiled white rice,
18. Get Pak choi

Steps to make Sticky Honey & Sesame Chicken:

1. Combine all of the sauce Ingredients together until smooth and set aside.
2. Heat a wok up over a high heat and add in some vegetable/cooking oil so it's around 1/2 cm high (enough to shallow fry). Whilst that heats up coat the chicken breast pieces in some cornflour, ensuring it's completely covered.
3. Once the oil is hot, add in the chicken and fry them until cooked through, golden brown and the outside crispy. You may need to cook them in 2-3 batches. Once cooked lay them out on some kitchen towel to remove excess oil.
4. Drain off the tainted oil from the wok, and just leave enough to coat the wok base thinly. Add the whites of the spring onions and crushed garlic. Fry for a minute until fragrant then add in the sauce. Cook the sauce for a few seconds until it thickens then add a small dash of water to loosen it up. Give it a good stir. Turn down the heat and bring the sauce to a simmer. Allow the sauce to reduce down by half and thicken.
5. Add in the chicken pieces. Toss the chicken in the sauce quickly until evenly coated. Sprinkle over some sesame seeds and toss the chicken again to distribute. Sprinkle over more sesame seeds then serve up and garnish with the sliced spring onion greens. Enjoy with your choice of side(s). :)

So that is going to wrap this up with this exceptional food sticky honey & sesame chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!