Simple Way to Make Homemade Chilli chicken with fried rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli chicken with fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli chicken with fried rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chilli chicken with fried rice is something which I have loved my entire life. They’re nice and they look wonderful.

Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. Chilli chicken recipe - Learn how to make chilli chicken gravy & dry restaurant style recipe with step by step photos. Chilli chicken is one of the most popular Indo-Chinese style It is best served hot as an appetizer or with Veg fried rice Schezwan fried rice Hakka noodles Schezwan noodles.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilli chicken with fried rice using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli chicken with fried rice:

1. Get For the chicken marination :
2. Take chicken breast cut into cubes
3. Prepare cornflour
4. Take large egg
5. Take ground black pepper
6. Prepare salt
7. Prepare For the gravy :
8. Make ready capsicum cut into cubes
9. Prepare tomato cut into cubes
10. Prepare onions cut into cubes
11. Make ready green chillies julienne cut
12. Take chilli sauce
13. Prepare soya sauce
14. Take honey
15. Make ready ginger garlic powder
16. Take sesame seeds
17. Take oil for cooking
18. Make ready Oil for deep frying
19. Take Salt and pepper
20. Take Some green onion for garnishing
21. Make ready For the rice:
22. Prepare rice (boiled)
23. Prepare carrot julienne cut
24. Prepare soya sauce
25. Get chilli sauce
26. Get Salt and pepper
27. Prepare ghee
28. Get Green onions for garnishing

This is dry version of Chilli chicken, serve it straight from the kadai along with fried rice or serve it as an appetizer. Garnish with slit green chillies and green onions. If you wish to have it. Chicken Fried Rice with seasoned chicken, bacon, fluffy eggs, vegetables tossed in a Chinese sauce!

Steps to make Chilli chicken with fried rice:

1. In a bowl add the ingredients for marination and mix well. Refrigerate for atleast 1/2 hour.
2. Deep fry the chicken and set aside.
3. In a non stick wok add the oil and sesame seeds and ginger garlic powder and saute for a minute.
4. Then add all the vegetables saute for another minute and add the chicken and all the sauces.
5. Add salt and pepper and cook for about 5 minutes.
6. Meanwhile boil the rice and in another wok add in the ghee and the carrots stir properly.
7. Then add the sauces, salt and pepper and the rice and mix well.cover with the lid and cook for 7 minutes on low flame.
8. Serve in a serving platter and garnish with some green onions.

If you wish to have it. Chicken Fried Rice with seasoned chicken, bacon, fluffy eggs, vegetables tossed in a Chinese sauce! This is THE fried rice recipe you'll make forever! Chicken - oh yes, because this is a Chicken Fried Rice after all!(Feel free to sub with other proteins). Onion and garlic - essential flavour base.

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