Recipe of Delicious Sesame Chicken with Egg-Fried Rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sesame chicken with egg-fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sesame Chicken with Egg-Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sesame Chicken with Egg-Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sesame chicken with egg-fried rice using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Chicken with Egg-Fried Rice:

1. Take For Chicken and Sauce:
2. Prepare Chicken Stock
3. Prepare Honey
4. Take Brown Sugar
5. Make ready Rice Wine Vinegar
6. Make ready Soy Sauce
7. Get Sesame Oil
8. Get Garlic
9. Make ready Chilli Powder
10. Make ready Ground Ginger
11. Make ready Cornflour + Water
12. Make ready Chicken Breasts
13. Get Cornflour
14. Prepare Eggs
15. Make ready Sesame Seeds
16. Prepare Oil for Frying
17. Make ready For Rice:
18. Make ready Eggs
19. Prepare Sesame Oil
20. Make ready Salt
21. Prepare Oil
22. Take Spring Onions
23. Get Garlic
24. Make ready Jasmine Rice, Cooked
25. Get Soy Sauce
26. Get Frozen Peas

Instructions to make Sesame Chicken with Egg-Fried Rice:

1. Preheat the oven to 160oC or gas 4. - Lightly grease a glass baking dish with butter or oil.
2. In a bowl, mix together the chicken stock, brown sugar, honey, rice wine vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside.
3. Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken.
4. Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper.
5. Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15.
6. For the rice: - Beat the eggs with the sesame oil and a quarter teaspoon of salt. - Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened.
7. Add the cooked rice and soy sauce and stir until fully combined. - Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together.
8. Serve the rice and chicken together with some freshly roasted sesame seeds.

So that is going to wrap it up for this exceptional food sesame chicken with egg-fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!