Steps to Prepare Homemade Salad Wednesday - Chinese Chicken Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, salad wednesday - chinese chicken salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salad Wednesday - Chinese Chicken Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salad Wednesday - Chinese Chicken Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook salad wednesday - chinese chicken salad using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salad Wednesday - Chinese Chicken Salad:

1. Get chicken breasts split (bone-in, skin-on)
2. Make ready olive oil Good
3. Get Kosher salt
4. Prepare black pepper Freshly ground
5. Get asparagus , ends removed, and cut in thirds diagonally
6. Get red bell pepper , cored and seeded
7. Prepare scallions (white and green parts), sliced diagonally
8. Prepare sesame seeds white , toasted (optional)
9. Get vegetable oil
10. Take apple cider vinegar good
11. Get soy sauce
12. Make ready sesame oil dark
13. Take honey
14. Prepare garlic , minced
15. Get ginger peeled, grated fresh
16. Prepare sesame seeds , toasted
17. Make ready peanut butter smooth
18. Make ready kosher salt
19. Take black pepper freshly ground

Steps to make Salad Wednesday - Chinese Chicken Salad:

1. Preheat the oven to 350 degrees F.
2. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.
3. Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
4. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold.

So that’s going to wrap it up for this exceptional food salad wednesday - chinese chicken salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!