How to Make Mario Batali Chicken Florentine over Brown rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken florentine over brown rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Florentine over Brown rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Florentine over Brown rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken florentine over brown rice using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Florentine over Brown rice:

1. Get Basmati Brown Rice
2. Take Chicken Breast (diced/cubed)
3. Get ev olive oil
4. Take medium red hot pepper (diced)
5. Take can diced roasted tomatoes
6. Take Large handful of baby spinach (roughly chopped)
7. Take garlic (diced)
8. Prepare salt, pepper, basil, oregano, thyme
9. Make ready low sodium chicken stock
10. Prepare feta cheese
11. Make ready Worchestershire Sauce
12. Prepare Small handful of chopped fresh cilantro

Instructions to make Chicken Florentine over Brown rice:

1. Bring 1.5 cups of salted water to a boil then add the rice & Worchestershire Sauce & cover on low heat.
2. While the rice is cooking heat up a nonstick pan & add the olive oil.
3. Season the chicken with the spices & add to the pan with olive oil & add the peppers.
4. Cook for about 4-6 minutes occasionally stirring with a spatula or spoon. Then add the garlic
5. Add 1 cup of chicken stock to the chicken & Pepper mixture. Then cover and keep on medium to low heat. Cook for 15 minutes.
6. Stir the rice occasionally and add 1/2 cup of chicken stock to the rice, along with pepper & 1/4 of the cilantro. Add 1/2 chicken stock 1/2 water as needed to keep from burning if reduces too much during cooking. At the 18-20 minute uncover the rice.
7. Add the diced tomatoes & remaining cilantro to the chicken Pepper mixture and cover on low to medium heat stirring occasionally. Cook until mostly reduced on low heat at a simmer.
8. When the rice has roughly 5 minutes left to cook add the spinach to the chicken mixture & cover stirring occasionally until it starts to wilt in the mixture.
9. Once the rice is tender turn off both burners letting the rice & chicken sit for 3-5 minutes.
10. Assembly the rice on a plate. Carefully scoop the chicken Pepper & tomato mixture onto to the rice. Lightly sprinkle with the feta cheese. Packaging the leftovers for the next day or prepare for 2.

So that’s going to wrap this up with this exceptional food chicken florentine over brown rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!