Easiest Way to Prepare Thomas Keller Maklouebah (upsidedown veggie/rice/chicken pot)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maklouebah (upsidedown veggie/rice/chicken pot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Maklouebah (upsidedown veggie/rice/chicken pot) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Maklouebah (upsidedown veggie/rice/chicken pot) is something that I have loved my whole life. They’re fine and they look wonderful.

I love that with Makloubeh, you get it all. Begin layering the makloubeh in a deep pot. Begin by laying the tomatoes down at the bottom of the pot. With each layer that you do, you want to ensure that it's evenly spread and covering the.

To begin with this recipe, we have to first prepare a few ingredients. You can cook maklouebah (upsidedown veggie/rice/chicken pot) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Maklouebah (upsidedown veggie/rice/chicken pot):

1. Prepare uncooked cups of basmati rice
2. Take biryani spice over rice
3. Make ready Saffron (optional for rice) some like to add tomatoe paste to rice
4. Take medium chicken breast cut into slices
5. Prepare medium thickly sliced tomatoes
6. Get medium sliced bell peppes
7. Prepare medium thickly sliced potatoes
8. Get medium sliced eggplants
9. Make ready medium carrots
10. Prepare medium sliced onions
11. Make ready canola oil for frying vegetables

It has many spellings that basically mean the same thing. Makloubeh literally translates to "upside down". How to cook Maqluba, (or makloubeh), a Palestinian upside down rice dish, simply served with some yoghurt on the side. It's a delicious, comforting Palestinian rice dish, a one pot treasure that knows as many variations as there are cooks making it.

Instructions to make Maklouebah (upsidedown veggie/rice/chicken pot):

1. First you want to soak your basmati rice in some water with a pinch of saffron for 10-15 mins. And cook it in a pot how you normally like your rice.
2. Cut the chicken into square shaped slices and boil in some hot water with some salt. 5-7minutes.
3. Now you want to get a medium pan ready with some canola or vegetable oil for frying your veggies. Its much better to slice your vegetables in a thick round form as it makes it easier to stack so when you turn the pot over it holds toegther nicely.
4. Theres a specific order when it comes to frying your vegetables because the potatoes need to cook longer and take up more oil.
5. Check your rice and see if its done cooking. And stir/turn it around with a spoon.
6. So first start by frying your potatoe slices until golden, - then the bell peppers - Carrots - Eggplant - by this time there should be some oil left and thats when you add the tomatoe slices and fry them.
7. Once you finished frying your vegetables saute the round onion slices with the sliced boil chicken and biryani spice and some squeezed lemon juice.
8. Okay now you want to get one large pot to fit in your fried vegetables and rice. Whichever vegetable you layer first is the one that will appear on top as we will flip the pot upsidedown.
9. Now to layering your maklouebah - Start by placing the sliced chicken at the bottom then the - Tomato - Potaoe - Bell Pepper - Carrot - Eggplant - Onion - And finally scoop out the rice from its original pot and place it on top of your layered veggies and put it on the stove on low to medium heat for 10mins.
10. After its done take the pot off the stove and get a large round tray and carefully place the tray on top of the pot. This is the hard part. The FLIP. You want to make sure you have a tight hold of the pot. Place one hand on the pot handle and the other above the tray and quickly flip the pot. And remove the pot and now you have maklouebah. Enjoy :)

How to cook Maqluba, (or makloubeh), a Palestinian upside down rice dish, simply served with some yoghurt on the side. It's a delicious, comforting Palestinian rice dish, a one pot treasure that knows as many variations as there are cooks making it. A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and In Maha Sarsour's version, the rice is richly spiced with cinnamon, allspice and more, and the chicken simmers to tenderness as it. When the rice is ready, the pot is flipped over, revealing the tempting toppings. This upside-down cake is known by many names and spelled in a variety of ways including Maglooba, Makloubi, Maqluba.

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