02/08/2021 16:02

Step-by-Step Guide to Make Homemade Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon

by Marguerite Baldwin

Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon
Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried chicken gizzards with green onion, salt, and lemon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried chicken gizzards with green onion, salt, and lemon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon:
  1. Get 300 grams Chicken gizzards
  2. Prepare 1 bunch Green onions or scallions
  3. Prepare 3 tbsp ☆Sake
  4. Get 1 tsp ☆Salt
  5. Take 1/2 tsp ☆Grated garlic
  6. Make ready 1 tbsp ☆Lemon juice
  7. Take 1 tsp ☆Sugar
  8. Get 1 tbsp ☆Sesame oil
  9. Make ready 1 Black pepper (coarsely ground)
Steps to make Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon:
  1. Cut the chicken gizzards into bite-sized pieces. Cut the green onions into small round slices.
  2. Mix the ☆ ingredients in a bowl, and marinate the Step 1 chicken gizzards and green onions in the sauce for 10-15 minutes. Keep a small amount of green onions for garnish.
  3. Heat sesame oil (not listed) in a frying pan, and stir-fry the chicken gizzards. (Try not to add the marinade sauce into the pan.)
  4. When the chicken gizzards are cooked through completely, add the marinade sauce, bring to a boil, and turn off the heat.
  5. Serve on a plate, top with the green onions which were set aside earlier. Sprinkle as much as black pepper you like, and you're done.

So that is going to wrap it up for this exceptional food stir-fried chicken gizzards with green onion, salt, and lemon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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