Recipe of Delicious Creamy mushroom chicken with butter rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom chicken with butter rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy mushroom chicken with butter rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy mushroom chicken with butter rice is something which I have loved my entire life. They are nice and they look fantastic.

Try this speedy yet tasty Creamy Mushroom Chicken Recipe with vegetable rice. There is chicken, rice and mushroom but you can add your favorite veggies. Top with extra cheese while serving to lure your little You can also use chicken thighs instead. Mushroom: Button mushroom sliced and roasted in a bit of butter until crispy.

To get started with this recipe, we must first prepare a few components. You can have creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mushroom chicken with butter rice:

1. Make ready creamy mushroom recipe base
2. Get Thigh chicken
3. Get Medium potatoes
4. Take Large mushrooms
5. Prepare rice (long grain)
6. Take butter
7. Prepare Salt
8. Make ready Rice ratio
9. Take Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
10. Take Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
11. Get Potatoes
12. Take I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect

Butter - because also in my world, where there are mushrooms and garlic, butter must make an appearance too. Melted butter, flour, chicken broth, and cream are combined in a pan to create a delicious creamy sauce before adding the chicken and mushrooms. Serve the creamy chicken and mushrooms over baked puff pastry shells or split biscuits. If you like, it's also delicious on top of rice, pasta, or.

Steps to make Creamy mushroom chicken with butter rice:

1. Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
2. While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.

Serve the creamy chicken and mushrooms over baked puff pastry shells or split biscuits. If you like, it's also delicious on top of rice, pasta, or. Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken. Heat the butter in a large pan. Creamy Chicken and Rice Casserole Tasty Kitchen.

So that’s going to wrap it up for this exceptional food creamy mushroom chicken with butter rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!