Recipe of Eric Ripert Chicken Fried Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Fried Rice is something that I’ve loved my entire life.

It's absolutely delicious and everybody loves it- no doubt about that. Chicken fried rice recipe with step by step photos. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. This recipe is one of the best you can make at home.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice:

1. Make ready day old cooked white rice,
2. Get frozen cooked chicken pieces, or left over roast chicken,
3. Prepare small handful of frozen petit pois peas,
4. Make ready finely sliced spring onions,
5. Get small or medium egg, beaten,
6. Take light soy sauce,
7. Prepare Couple of drops of premium dark soy sauce, to taste,
8. Prepare small pinch of salt,
9. Take Vegetable oil for frying

Chicken fried rice is a popular dish at Chinese restaurants in many countries. It is an excellent recipe to make at home, because you can gather leftovers, such as cold rice, eggs, chicken pieces, and. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

Steps to make Chicken Fried Rice:

1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
5. Delicious either eaten alone or as a side to other dishes. Enjoy!

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.

So that is going to wrap it up for this special food chicken fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!