Easiest Way to Prepare Delicious Fried Chicken Gizzards

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chicken gizzards. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Chicken Gizzards is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried Chicken Gizzards is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fried chicken gizzards using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Gizzards:

1. Make ready 1 packages chicken gizzards
2. Prepare 1 egg
3. Make ready 1/2 cup buttermilk
4. Take 2 cup flour
5. Make ready 3 cup Cooking oil (I used canola)
6. Get 1 garlic powder
7. Get 1 seasoning salt
8. Make ready 1 ground white pepper

Instructions to make Fried Chicken Gizzards:

1. Mix egg, buttermilk and dash of water in a bowl
2. Prepare cooking oil, heat to about 350°, My suggestion is to deep fry them.
3. Boil chicken gizzards for about 5-10 minutes before frying. I used some seasonings in the boil as I was also preparing chicken stock. After gizzards have finished boiling remove from water and allow them to cool.
4. Once cool, begin to season gizzards to your liking. Once seasoned dip pieces in egg mixture then flour (you can repeat this step for extra battered gizzards)
5. Place chicken gizzards in deep fryer. Cook about 10 minutes (they will float when they are done)
6. Remove from deep fryer, drain on paper towels and enjoy. Hot sauce and ranch dressing go well with them.

So that is going to wrap it up for this exceptional food fried chicken gizzards recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!