Easiest Way to Make Thomas Keller Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, auntie's delicious chicken and mushroom pilaf (with a kick!). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Get cold chicken pieces, left over from roasting
2. Make ready frozen peas
3. Take large red pepper
4. Take white or chestnut mushrooms
5. Prepare white onions
6. Prepare garlic
7. Take mild red chilli or Turkish green pepper (de-seeded)
8. Get smoked paprika
9. Make ready white wine (optional)
10. Prepare chicken stock
11. Get white rice (washed, medium or long grain)
12. Get glug olive oil

Steps to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Here are the main ingredients.
2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
4. Add the peas and wine (stir until you have cooked off the wine).
5. Add the chicken and stock to the pot and stir thoroughly.
6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!

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