Recipe of Delicious Potato Sambal With Chicken Liver and Gizzard

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Potato Sambal With Chicken Liver and Gizzard is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

1. Take 3 large potatoes
2. Take 5 chicken livers
3. Get 5 chicken gizzards
4. Prepare 6 red chilies
5. Take 5 cayenne peppers (option)
6. Prepare 10 shallots
7. Get 5 cloves garlic
8. Make ready 1 tea spoon coriander
9. Make ready 5 candlenuts
10. Make ready 2 cm galangal (crushed)
11. Make ready 1 lemonggrass (crushed)
12. Take 3 kaffir lime leaves
13. Prepare 2 Indonesian bay leaves
14. Make ready To taste pepper
15. Prepare To taste sugar
16. Prepare Cooking oil

Instructions to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking… 🥳🥳

So that is going to wrap it up for this exceptional food potato sambal with chicken liver and gizzard recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!