Recipe of Eric Ripert Chicken kathi rolls

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken kathi rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Kathi Rolls are popular Indian street food. This easy step by step recipe with video and pro tips will help you make the best kathi rolls at home! Chicken Kathi Roll was on my list from a long time & finally here it is. In this video I have shown you how to prepare some perfectly crispy.

Chicken kathi rolls is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken kathi rolls is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken kathi rolls using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken kathi rolls:

1. Prepare Flour maida /
2. Take Atta
3. Get Salt
4. Make ready water Luke warm
5. Make ready Oil
6. Get Ghee (to brush over rotis)
7. Make ready Chicken cooked and shredded
8. Get Onion chopped medium size
9. Prepare Chopped garlic
10. Prepare Vegetables chopped
11. Get Turmeric
12. Get Coriander powder
13. Make ready Chilli powder
14. Prepare Pepper
15. Get Garam masala
16. Take Salt
17. Make ready Oil
18. Take Coriander leaves chopped

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. These Chicken Kathi Rolls were truly a culinary adventure for me. After hours of scouring many posts and videos and consulting with her, I've come up with these Easy Chicken Kathi Rolls.

Instructions to make Chicken kathi rolls:

1. Well I started with the dough for the rotis first: Give the flour, atta and salt together into a bowl and add some water, now knead and keep adding enough water until the dough turns smooth, but not sticky. Then add the oil and give the dough a last and final kneading.
2. Form about 9-11 balls and roll them out with a rolling pin evenly, heat a griddle or a pan and cook each of the roti until the surface starts bubbling, turn over cook for few more seconds and then remove from heat. Now brush each roti with ghee (it gives you a special taste).
3. Heat oil in a pan, add onion and garlic, saute till the onion turns translucent. Now add the masala powders (turmeric, coriander, chilli, pepper, garam masala and salt) and saute until the raw smell disappears. Give all the vegetables (I had carrot, green peas, capsicum, etc.) into the pan, mix well and reduce the heat, cover the pan with a lid and let the vegetable steam for a couple of minutes. Do not oversteam, or else it would become mushy. Then add the chicken and the coriander leaves, m…
4. Here comes the final step: All you need to do is to take a roti, row some filling in the centre and tightly roll it up to a kathi roll. Serve warm with sauces you prefer.
5. P.s. I added some sliced onion before rolling the kathi rolls, this gives the rolls a fresh flavour.

These Chicken Kathi Rolls were truly a culinary adventure for me. After hours of scouring many posts and videos and consulting with her, I've come up with these Easy Chicken Kathi Rolls. Hai Friends hope every one is planning for a great weekend. This is a famous street food item in Mumbai. And it works great for a picnic,Since it becomes handy and filling.

So that is going to wrap it up with this special food chicken kathi rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!