Recipe of Thomas Keller Mom's chicken gizzard special

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's chicken gizzard special. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mom's chicken gizzard special is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mom's chicken gizzard special is something which I’ve loved my entire life. They’re fine and they look fantastic.

Mom's chicken gizzard special is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mom's chicken gizzard special is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mom's chicken gizzard special using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mom's chicken gizzard special:

1. Take 100 gr shrimp shelled and cut open the back to clean the dirt
2. Prepare 100 gr jelly mushroom
3. Make ready Half a pineapple thinly cut
4. Take Ginger matchstick cut
5. Get Garlic 2 cloves bruised
6. Get 100 gr chicken gizzard sliced into small bits
7. Make ready Salt and pepper
8. Get 1 table spoon Rice wine vinegar
9. Get Oil
10. Prepare Water
11. Prepare Cornstarch

Mom still makes them for me every year on my birthday (and on special request!) People either love gizzards or hate them. For those of us who LOVE If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy. Mom still makes them for me every. Mom only made this once in awhile.

Instructions to make Mom's chicken gizzard special:

1. Heat up the wok add oil add garlic, fry until fragrant then add chicken gizzard stir fry until medium rare, add the pineapple, ginger and shrimp, season well
2. Combine water and cornstarch add to the stir fry keep stirring until the mixture come to thick sauce like consistency, add the vinegar and simmer a little bit. Trust your instinct when it's done it's done. :)

Mom still makes them for me every. Mom only made this once in awhile. I could never figure out why since the ingredients are so inexpensive. You can substitute chicken hearts instead of the gizzards and the recipe is even twice as great! Chicken gizzards can be found in any supermarket poultry section for a couple dollars.

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