Simple Way to Make Homemade Chicken Gizzards Panfried with Leek-Salt Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken gizzards panfried with leek-salt sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Gizzards Panfried with Leek-Salt Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Gizzards Panfried with Leek-Salt Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken gizzards panfried with leek-salt sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Gizzards Panfried with Leek-Salt Sauce:

1. Prepare 8 Chicken gizzards
2. Prepare 1 dash The white part of a Japanese leek, finely julienned
3. Make ready Leek-salt sauce
4. Make ready 5 cm The white part of a Japanese leek
5. Make ready 2 pinch Salt
6. Make ready 1 tsp Sesame oil
7. Take 1 clove Garlic
8. Take 1 tbsp Lemon juice (bottled is fine)
9. Prepare 1 tbsp Mirin
10. Get 1 Toasted sesame seeds

Steps to make Chicken Gizzards Panfried with Leek-Salt Sauce:

1. Sprinkle the gizzards generously with salt, and rub it in lightly. Leave the gizzards in a colander or sieve for about 20 minutes to drain the gamy odor.
2. Finely chop the leek and grate the garlic. Put the leek-salt sauce ingredients in a small bowl and mix well.
3. After 20 minutes, rinse the gizzards with water and pat dry. Cut the gizzards in half, and slice off the white skin like part on the outside.
4. Cut a slit lengthwise down the gizzards after removing the skin-like part, and score them several times the other way too. This makes them cook easier, and the sauce will stick better too.
5. Like this!
6. Heat up a frying pan without adding any oil, and stir fry the gizzards. Press down with a spatula to cook them through.
7. When the gizzards are cooked, put them in the salt-leek sauce and mix well. Cool the frying pan down a bit.
8. Return the gizzards to the slightly cooled fryig pan, and stir fry over low heat for about 10 seconds to take the edge off the garlic and leek.
9. Transfer to a serving plate, and garnish with the shredded white leek.

So that’s going to wrap this up for this special food chicken gizzards panfried with leek-salt sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!