Recipe of Eric Ripert Chicken Adobo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken adobo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Adobo is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Adobo is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken adobo using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo:

1. Get Meat
2. Take 1 kg Chicken Gizzard
3. Get 1 kg Chicken Liver
4. Prepare 1 kg Chicken Thigh
5. Make ready Spices
6. Get 2 Garlic Heads, unpeeled and halved
7. Get 1 large Onion, diced
8. Take 20 g Ginger, Shredded
9. Prepare 2 dried laurel leaves
10. Take to taste Cracked pepper
11. Take 200 ml Oyster Sauce
12. Take 10 ml cooking oil of your preference
13. Make ready 1 cup soy sauce
14. Prepare 6 tablespoon Korean Soybean paste
15. Get 1 tsp MSG
16. Make ready 2 large lemon

Steps to make Chicken Adobo:

1. In a large bowl, mix 1kg chicken and 1kg gizzard with all of laurel, pepper, korean soy bean paste, kalamansi, MSG, and oyster sauce. Marinate for 1 hour.
2. After marinating, make sure to fry the halved garlic heads. Make sure not to remove the skin. Make sure as well that the cut area is as golden brown as possible. Then add the onions and liver later.
3. Once the atay is cooked add the whole marinated ingredients and slowcook for at least 2-3 hours, stir occationally. Add soysauce after 3 hrs.
4. You would know its cooked if the sauce is really thick enough to cover the meat and the oil is separated at least to the adobo itself.

So that’s going to wrap this up with this exceptional food chicken adobo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!