Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken gizzard fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Gizzard fry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Gizzard fry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken gizzard fry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gizzard fry:
Take 250 grams Chicken Gizzard
Take 1 Onion chopped
Prepare 1 tomato chopped
Take 1-1/2 tablespoon chilli powder
Make ready 1 tablespoon dhaniya powder
Prepare 1 teaspoon turmeric
Prepare 1 teaspoon garam masala
Make ready 1 teaspoon pepper powder
Get 1 teaspoon clove and cinnamon powder
Prepare 1 tablespoon Ginger garlic paste
Make ready 1/3 cup dry coconut
Make ready 3 tablespoons oil
Take 10 Curry leaves
Take Handful coriander leaf
Steps to make Chicken Gizzard fry:
Heat oil in a pan add ginger garlic paste and curry leaves fry till the raw smell goes off.
Add onions fry till turns translucent. Add tomatoes and cook till tomatoes become mushy.
Add chilli powder, clove and cinnamon powder.
Add dhaniya powder mix well.
Add Gizzard and salt. Cut Gizzard into small pieces. Small pieces will taste good. Fry for 4-5 minutes.
Add coconut paste mix well and add water
Add pepper powder when it's half done.
Complete dry the remaining water. Add chopped coriander leaf and Fry with continuous stirring for 5 - 10min.
Enjoy as a starter.
So that is going to wrap it up with this exceptional food chicken gizzard fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!