Steps to Make Thomas Keller Chicken Catch (AYAM TANGKAP)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken catch (ayam tangkap). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Catch (AYAM TANGKAP) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Catch (AYAM TANGKAP) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):

1. Get 1/2 chicken (500 gr), cut in small pieces according to taste
2. Make ready 300 ml coconut water
3. Get 2 tbsp palm sugar
4. Get 1 stalk lemongrass, crushed
5. Make ready Enough oil for frying
6. Get GROUND SPICES:
7. Take 3 shallots
8. Get 2 cloves garlic
9. Take 3 cayenne peppers
10. Make ready 5 peppercorns
11. Prepare 1/4 tsp turmeric powder
12. Get 1 cm piece ginger
13. Get 2 tbsp lime juice
14. Make ready 1/2 tsp salt (to taste)
15. Get SLICED SPICES:
16. Prepare 2 shallots, thinly sliced
17. Take 2 cloves garlic, thinly sliced
18. Prepare 5 sprigs curry leaves
19. Make ready 2 turmeric leaves, thinly sliced
20. Get 3 lime leaves, ribs removed
21. Prepare 1 stalk lemongrass, use white part and thinly sliced
22. Prepare 3 pandan leaves, sliced into 1 cm pieces
23. Get 2 green chilies, cut diagonally
24. Take 1 red chili, cut diagonally

Steps to make Chicken Catch (AYAM TANGKAP):

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
2. Cook until the liquid is low and spices are infused, then drain chicken.
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
5. Drain and enjoy served hot with rice.

So that’s going to wrap this up for this special food chicken catch (ayam tangkap) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!