Recipe of Mario Batali Plantain Baskets Topped with Guacamole & Chicken Tikka

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain baskets topped with guacamole & chicken tikka. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Two plantain leaves isolated on white. Top view yummy rolled pancakes with bananas on dark background cake dough hotcake color meal pastry sweet pie meat free space. Delicious plantain baskets with different fillings. Fallen from heaven, directly to your plate.

Plantain Baskets Topped with Guacamole & Chicken Tikka is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Plantain Baskets Topped with Guacamole & Chicken Tikka is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook plantain baskets topped with guacamole & chicken tikka using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plantain Baskets Topped with Guacamole & Chicken Tikka:

1. Get INGREDIENTS for Plantain Baskets
2. Prepare 1 plantain
3. Prepare 1 tiny bowl for moulding
4. Take as needed Oil for frying
5. Prepare Ingredients for Chicken Tikka
6. Take 250 gm boneless chicken pieces
7. Make ready 1/2 cups Greek yoghurt
8. Prepare 2 tbsp Fresh cream
9. Make ready 2 tbsp mayonnaise
10. Take 1/4 tsp pepper powder
11. Make ready 1/2 tsp Red Chilli Powder
12. Take to taste Salt
13. Take 1/2 tsp cumin powder
14. Get 1/2 tsp Garam masala powder
15. Take 1/2 tbsp Ginger-Garlic Paste
16. Prepare 1 tsp crushed Kasuri methi
17. Get 1 tbsp lemon juice
18. Get 1/2 tsp Turmeric Powder
19. Get 2 tbsp Gram flour roasted
20. Get 1 tbsp edible oil
21. Take 1/4 tsp red food colour
22. Prepare INGREDIENTS for Guacamole
23. Prepare 1 medium ripe avocado, halved and pitted
24. Make ready 1/2 finely chopped white onion
25. Prepare 1 spring finely chopped fresh cilantro
26. Prepare 1 small jalapeño, seeds and ribs removed, finely chopped
27. Prepare 1 tsp lime juice (from about 1 ½ limes), or more if needed
28. Make ready to taste salt

Plantains are not something I eat all the time, but they're so easy to prepare, I'm thinking I need to start buying them more often. The delicious topping was this Guacamole and shrimp. I enjoyed it very much and hope you do too! Meanwhile, make the slaw and guacamole.

Steps to make Plantain Baskets Topped with Guacamole & Chicken Tikka:

1. Method for Plantain Baskets - Start by peeling the plantains, then cut them into 1-inch slices. Fry the slices in plenty of hot oil until they are lightly browned. - Remove plantains from the oil and use a heavy bowl to crush them (be careful not to break them apart). - I took a terracotta diya or lamp and pressed each plantain slice into it and formed a basket shape. Remove and mould all the baskets.Then re-fry until golden brown and set aside.
2. Method for Tikka - Firstly, wash the boneless chicken and pat dry and place in a bowl. - Add salt to taste, red chilli powder, ginger garlic paste, pepper powder and juice of one lime. Smear the chicken pieces nicely and keep aside. In another bigger bowl, add the Greek yoghurt, cumin, coriander, garam masala powder, Kasuri methi, turmeric, food colour, cream, fresh coriander, oil, roasted gram flour and make a smooth silky marinade.
3. Add the boneless chicken pieces and coat them nicely so that they drown in this rich marinade. Give a mix. Cover the marinated chicken and set aside for 4 hours.Instead of grilling the chicken in the oven, I just pan fried them - Take a non-stick pan, add 2 tbsp. oil and heat it. Place the marinated chicken on the pan and grill till nicely roasted on all sides. Remove and set aside.
4. Method for Guacamole - I’m sharing a guacamole recipe that I learnt from my Mexican Samdhan. - To prepare the avocado, simply scoop the avocado flesh into your bowl with a spoon. This is a lot easier than dicing it. Diced avocado pieces are slippery. - If you have a gorgeous red summer tomato, you can chop and use it but my recipe doesn’t call for tomato. I also skipped garlic, because I added it in the Tikka marinade.
5. I also added 1/4 teaspoon ground coriander, which offers the irresistibility factor. Coriander is a little trick that I learned from Elenita.Using a fork, mash up the avocado until it reaches your desired texture quickly add the onion, jalapeño, lime juice, coriander, and salt. Stir to combine.
6. Assembling - Now that all your components are ready, it is time to assemble the hors de oeuvres. Take the baskets. Place a dollop of avocado in each fried plantain basket, then top with a chicken tikka and a sprinkle of crushed red and pepper
7. Your Plantain Baskets Topped with Guacamole & Chicken Tikka hors the'oeuvres are ready to be served. A fusion of Mexican and Indian Cuisine just like my son, an Indian married a Mexican girl!

I enjoyed it very much and hope you do too! Meanwhile, make the slaw and guacamole. Mix the carrot, cabbage, olive oil and lemon juice together. To serve, place some pulled pork in a piece of lettuce. Top with slaw and a dollop of guacamole.

So that’s going to wrap it up with this special food plantain baskets topped with guacamole & chicken tikka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!