Steps to Prepare Eric Ripert Miaka's Special Spicy Chicken Giblets

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, miaka's special spicy chicken giblets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Miaka's Special Spicy Chicken Giblets is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Miaka's Special Spicy Chicken Giblets is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have miaka's special spicy chicken giblets using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miaka's Special Spicy Chicken Giblets:

1. Get Ingredients
2. Prepare 750 grams chicken heart, liver, gizzard, ovary and oviduct.
3. Prepare 4 mushrooms sliced
4. Prepare 2 onion medium diced
5. Make ready 1 tomato chopped
6. Get 2 green chillis finely chopped
7. Make ready 1 capsicum chopped
8. Take 5 Red Fresno pepper chopped
9. Prepare 15 grams soy sauce
10. Take 2 tbsp indian chicken masala
11. Take 1/2 salt
12. Prepare 2 tbsp ginger garlic paste
13. Make ready 3 lettuce
14. Make ready 6 piece fresh spring onions finely chopped

Steps to make Miaka's Special Spicy Chicken Giblets:

1. A quick snapshot of the ingredients.
2. Heat oil in pan and deep fry the giblets for 10-15mins or until golden brown and season with chicken Masala, salt and ginger garlic paste.
3. Put little oil and add the veggies. Stir fry it for 5mins. Do not overcook.
4. Splash in the soy sauce and add the finely chopped spring onion add more seasoning as needed. Stir fry for a couple of minutes.
5. In a platter place the lettuce at the bottom and the fried chicken giblets on the top and sprinkle the Fresno peppers.
6. Serve hot and enjoy the meal. Best with plain bread or sticky rice and more chilli sauce of course. I love spicy hot =]

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