Step-by-Step Guide to Prepare Thomas Keller Chicken dum biryani

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. World Famous Hyderabadi Chicken Dum Biryani-हैदराबादी चिकन दम बिरयानी-Authentic Chicken Dum Biryani. Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz.

Chicken dum biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken dum biryani is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:

1. Get 1 kg Chicken
2. Take 2 whole potatoes *
3. Take 500 gm Basmati rice
4. Get 1/2 cup sliced Onions (for birista)
5. Make ready 1/2 tsp corn flour
6. Prepare 1/2 Vegetable oil for deep frying
7. Take 6 pcsGreen cardamom
8. Prepare 1 pc Black cardamom *
9. Prepare 3/4 tsp Cloves *
10. Get 3 stick Cinnamon(medium size)
11. Take 1/2 piece Nutmeg
12. Prepare 2 pcs Mace *
13. Prepare 2 g Shahi jeera *
14. Get 2 g Kabab chini *
15. Take 1/2 tsp Fennel seeds *
16. Take 3 g White pepper whole *
17. Get 1/2 tsp Black pepper whole
18. Make ready 1/2 cup Yoghurt *
19. Take 2.4 tsp Ginger
20. Prepare 2.4 tsp Garlic
21. Prepare 4 tsp birista
22. Get 1.6 tsp Biryani masala
23. Prepare 1/2 tsp Kewra water
24. Make ready 1/2 tsp Red chilli powder *
25. Get 2 tsp Salt
26. Get 1/2 tsp Ground pepper *
27. Make ready 2/3 cup Water
28. Prepare 6 pcs Green cardamom *
29. Get 2 pcs Black cardamom
30. Prepare 7 Cloves *
31. Make ready 6 cm stick Cinnamon *
32. Prepare 7 g Fennel seeds *
33. Make ready 3 g Bay leaves *
34. Make ready 3 kg Water *
35. Prepare 45 g Salt
36. Get 1 small Alum(Fitkari)
37. Make ready 10 pcs Bay leaves (to line the pan with) *
38. Prepare 5-6 pieces Alubukhara (dried plums) *
39. Get 1 tsp Rose petals (optional)
40. Make ready 2 tbsp Birista *
41. Make ready 1 tsp Biryani masala
42. Take 2 tbsp Grated khoya kheer
43. Take 1/4 cup Yakhni
44. Take 1 tsp Lime juice *
45. Prepare 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Get 1 pinch Yellow food colour *
47. Take 2 tbsp Milk *
48. Make ready 1 tsp Kewra water *
49. Make ready 2 tsp Rose water *
50. Get 4 drops Meetha attar *
51. Make ready 3 tsp Ghee *
52. Make ready 2 tsp Butter

Each of the variation being loyal to its regional history. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Find chicken dum biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Find chicken dum biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani. Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices.

So that is going to wrap this up with this exceptional food chicken dum biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!