Easiest Way to Make Favorite Kadai/ Karahi chicken recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kadai/ karahi chicken recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kadai chicken recipe - Also called as chicken karahi - Learn to make the best delicious kadai chicken recipe with step by step pictures. Chicken karahi, also known as kadai chicken, is a spicy, tomatoey chicken curry that's typically made by simmering and stir-frying chicken in a karahi, an Indian wok. I'm sharing a much simpler recipe using my pre-made onion masala and an instant pot! I'm confident that you'll love this chicken karahi.

Kadai/ Karahi chicken recipe is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kadai/ Karahi chicken recipe is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kadai/ karahi chicken recipe using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kadai/ Karahi chicken recipe:

1. Get To dry roast
2. Prepare 5 dry chillies
3. Prepare 1 tablespoon pepper
4. Prepare 2 tablespoons coriander seeds
5. Make ready 1 tablespoon cumin seeds
6. Get 1 tablespoon garam masala
7. Prepare 1/2 tablespoon turmeric powder
8. Take Cooking
9. Prepare 1 onions chopped
10. Take 2 tomatoes
11. Prepare Fresh Ginger garlic paste
12. Get 2 cardamom
13. Take 5 green chillies
14. Get Kewra water
15. Take Ginger cut in jullians
16. Take 4 tablespoons cooking oil
17. Prepare 2 spoon Greek yoghurt or curd

Make this with a small chicken or that which is less in weight. Smaller chicken would tenderize easily on a kadai. Kadai Chicken Recipe, Delicious Chicken & Capsicum Masala is easy to make & great to eat. Punjabi Kadai Chicken Recipe - Juicy chicken chunks simmer in a spicy curry of tomatoes, chillies, onion and host of spices.

Steps to make Kadai/ Karahi chicken recipe:

1. Dry roast the above mentioned ingredients. Grind it coarsely.
2. Take a pan and add 4 tablespoons of oil. Add the onions to it. Cook it until it's golden brown.
3. Add tomatoes to it and cook it till it's juicy.
4. Then add fresh ginger garlic paste to it and cook well. Add the dry roasted masala
5. Mix well the masala and add water if required. Add the chicken to it and mix it. Add freshly beaten curd with little water to it to have a watery consistency.
6. Cook it for 20 min in medium flame. Then add Kewra water, green chillies and cardamom.
7. Cook it for 30 minutes then in medium flame or pressure cook for 3 whistle till the chicken cooks well.
8. You can have this paratha, bread, chapati, roti or rice.

Kadai Chicken Recipe, Delicious Chicken & Capsicum Masala is easy to make & great to eat. Punjabi Kadai Chicken Recipe - Juicy chicken chunks simmer in a spicy curry of tomatoes, chillies, onion and host of spices. This food primarily famous due to its delicious taste and use of a number of Indian spices. Kadai Chicken actually means chicken cooked in a kadai (frying pan). Kadai chicken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashew nut puree and it has a semi-dry and slight thick gravy consistency.

So that’s going to wrap this up for this special food kadai/ karahi chicken recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!