Recipe of Homemade Chicken biryani

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Learn how to make mouthwatering and tempting Chicken Biryani at home with Chef Varun InamdarBiryani is prepared using fragrant rice, aromatic spices. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken biryani is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken biryani is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken biryani using 44 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani:

1. Get For marination
2. Get 1/2 kg chicken
3. Take 1/2 tsp black pepper powder
4. Get 1 tsp turmeric powder
5. Make ready 1 tsp lemon juice
6. Make ready 1 tbsps ginger garlic paste
7. Prepare to taste Salt
8. Get As required Oil for frying
9. Take For chicken korma
10. Prepare 2 bay leaves
11. Take 3 cloves
12. Make ready 1 green cardamom
13. Prepare 1 inch cinnamon stick
14. Get 5-6 black pepper corn
15. Take 2 medium size sliced onion
16. Take 1 chopped tomato
17. Make ready 2 tbsps ginger garlic paste
18. Take 1 tbsps red chilli powder
19. Make ready 1 tsp cumin powder
20. Prepare 2 tsp coriander powder
21. Make ready 1/2 tsp turmeric powder
22. Get 1/2 tsp black pepper powder
23. Get 1&1/2 tsp garam masala powder
24. Get 3-4 slit green chilli
25. Prepare 1 tbsps curd
26. Make ready to taste Salt
27. Prepare 2-3 tbsps oil
28. Prepare For rice
29. Make ready 2 cup soaked basmati rice
30. Make ready 2 bay leaves
31. Take 1-2 green cardamom
32. Prepare 1 black cardamom
33. Prepare 3-4 cloves
34. Get 1 inch cinnamon stick
35. Make ready 1 mace
36. Take 5-6 black pepper corn
37. Prepare 2 tsp shahjeera
38. Make ready to taste Salt
39. Make ready 1 tbsps refined oil
40. Get For garnishing
41. Get 1 large size fried onion
42. Take 1/2 cup chopped coriander leaves
43. Take 1/2 tsp yellow food colour
44. Take 1 tsp kewra water (optional)

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), and sometimes. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.

Instructions to make Chicken biryani:

1. First take a bowl add chicken pieces and 1 tsp Ginger garlic paste turmeric powder lemon juice black pepper powder and salt, mix it and leaves for 30 minutes.
2. After 30 minutes fry it and keep aside.
3. First heat up a pan with oil add all the whole spice and sauté it then add sliced onion, fry it till golden brown then add ginger garlic paste mix it and all the listed masala and give it a good mix. Now add curd and chopped tomato and green chilli and fry it for 7-8 minutes on medium flame till oil separates.
4. Now add the fried chicken pieces and mix it nicely and add 1/2 cup of water, cover the lid and cook for 10-12 minutes on medium flame.
5. After 10 minutes open the lid and cook on high flame to remove any excess water and our chicken korma is ready.
6. Now heat up a vessel with oil add all the whole spices of listed rice ingredients sauté it and add 4 cups of water and salt bring it to boil then add drained rice in it, boil it on high flame till water absorbed then cover and cook for 15 minutes on medium to low flame.
7. Our korma and rice is ready now it’s to to assemble it.
8. Take a heavy bottomed vessel put a layer of rice and spread the chicken gravy well and sprinkle some chopped coriander leaves and fried onions and again put remaining rice over it, spread some chopped coriander leaves and fried onion. Sprinkle yellow food colour and kewra water on it and cover the lid very well.
9. Heat up a tawa and put the vessel on it and put it on dum for 15-20 minutes. And our delicious chicken biryani is ready to serve.
10. Serve with raita or salad.

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. An authentic Chicken Biryani recipe with simple, easy-to-follow instructions and mouthwatering, traditional Pakistani and Indian flavor. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.

So that is going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!