How to Make Favorite Spicy Chicken Biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chicken biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Chicken Biryani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Chicken Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken biryani using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Biryani:

1. Take 1 cup boiled basmati rice
2. Take 1/2 teaspoon mint leaves
3. Prepare salt as required
4. Get 2 tablespoon refined oil
5. Get 3 green cardamom
6. Make ready 2 clove
7. Take 2 onion
8. Get 1 teaspoon turmeric
9. Take 1 tablespoon garlic paste
10. Make ready 1 cup curd
11. Get 2 tablespoon coriander leaves
12. Get water as required
13. Make ready 1 tablespoon ghee
14. Prepare 600 gm chicken
15. Make ready 1 tablespoon garam masala powder
16. Prepare 1 teaspoon saffron
17. Get 1 tablespoon bay leaf
18. Take 1 black cardamom
19. Get 1 teaspoon cumin seeds
20. Prepare 4 green chillies
21. Get 1 tablespoon ginger paste
22. Prepare 1 teaspoon red chilli powder
23. Take 1/2 tablespoon ginger
24. Take 2 drops kewra
25. Make ready 1 tablespoon rose water

Steps to make Spicy Chicken Biryani:

1. Prepare saffron and kewra water to make delightful chicken biryani, soak saffron in water to prepare saffron water. Next, mix kewra drops in water and mix well to make kewra water.
2. In the meanwhile, heat refined oil in a deep bottomed pot. Once the oil is hot enough. Add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute. Then, add chopped onion in it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into I
3. Turn the flame to medium again and add garam masala in it along with ginger julienned, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender.
4. Then add 1 cup cooked rice and spread evenly. Then add saffron water and pour ghee over it. Cook for 15-20 minutes with closed lid and garnish with 1 tbsp fried onions and coriander leaves. Serve hot chicken biryani with your favourite chutney or raita

So that’s going to wrap this up for this special food spicy chicken biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!