Easiest Way to Make Thomas Keller Chicken Tikka Biryani😋💛🍲

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka biryani😋💛🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Biryani😋💛🍲 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Tikka Biryani😋💛🍲 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka biryani😋💛🍲 using 34 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Biryani😋💛🍲:

1. Make ready 1 whole chicken cut into 6 pieces/4 leg pieces
2. Make ready 2 tbs ginger garlic paste
3. Take 1 tsp crushed black pepper
4. Prepare 2 tbs red chilli powder
5. Prepare 1/2 cup yoghurt
6. Prepare salt to taste
7. Take 1 tsp whole spice powdee
8. Make ready 4 tbs lemon juice
9. Get 2 tbs tikka masala
10. Take 1 pinch yellow color
11. Prepare 3/4 cup oil
12. Make ready to taste salt
13. Take For Biryani
14. Prepare 750 grams rice
15. Take 1 tsp black cumin
16. Prepare 2-3 cinnamon sticks
17. Make ready 3-4 onions sliced
18. Make ready 6 tomatoes sliced
19. Make ready 4-5 green chillies sliced
20. Take 2 tbs ginger garlic paste
21. Take 6-7 dried plum
22. Take 2 tsp cumin seeds
23. Take 1/2 bunch mint leave
24. Take 1/2 bunch coriander leaves
25. Prepare 3-4 bay leaves
26. Get 2-3 green cardamoms
27. Make ready drops kewra water few
28. Take 1 tba vinegar
29. Get 1 tbs whole spice powder
30. Make ready 1 tbs red chilli powder
31. Get 4-5 cloves
32. Get 1/2 tsp yellow food color
33. Make ready 3-4 tbs milk
34. Prepare 1 charcoal

Instructions to make Chicken Tikka Biryani😋💛🍲:

1. For Making Tikka, Mark cut on chicken leg pieces with knife.
2. In a mixing bowl, add yoghurt lemon juice,
3. Tikka masala,and all ingredients mix it nicely
4. Then put chicken leg pieces and marinate with all masalay nicely for 4 hours orovernight
5. Then steam it for 15-20 minutes on steamer. - After few minutes, turn leg pieces.
6. Turn chicken pieces. - and steam the other side for more 15 minutes.and heat oil in a wok and fry for 2 minutes until turns golden.
7. Soak rice for approx 2 hours. - Then in a pot, put water, whole black cumin,salt
8. Add bay leaves,green cardamoms and white vinegar and boil it
9. Now add rice and boil 1/3. Then drain its water. Rice is ready.
10. For Making Korma: - In a pot, heat oil and add onions fry them until golden brown then set aside
11. In the same pot add ginger garlic paste and fry for 2 minutes,add black cardamoms
12. Add cinnamon sticks cloves
13. Add cumin seeds
14. Then add tomato,whole green chilies,
15. Add fried onions,plums all spice powder and red chili powder and mix it nicely.
16. Add remaining marination mixture and fry it until becomes smooth paste.korma is ready
17. Mix yellow color and kewra water in milk and set aside
18. Heat harcoal on flame
19. For Mixing: - Put portion of korma oil in a pot. Then put half of rice.Now put green coriander, green chilies and some brown onion.
20. Then put remaining rice and put green coriander, green chilies and some onion. - Now keep chikem tikka pieces over it.
21. Pour milk mixture on rice and place a small bowl in the middle put charcoal
22. Pour some oil over it and cover it.place a heavy pestle to lock the steam.simmer it for 7-8 minutes on high flame then simmer on medium low.
23. Take out in serving dish and serve with raita and salad.

So that is going to wrap it up with this exceptional food chicken tikka biryani😋💛🍲 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!