Simple Way to Prepare Favorite Butter Chicken Biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butter chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken Biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Butter Chicken Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter chicken biryani using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken Biryani:

1. Prepare 3 cup basmati rice washed, soaked in water for 1 hour,
2. Take 1 kg Cooked butter chicken
3. Make ready 4 tbsp desi ghee,
4. Prepare 3 med sized onion sliced, browned (birista),
5. Take 8 green chili,
6. Take 3 strands kesar dissolved in 1 tbsp milk,
7. Get 1/2 tsp kewra water,
8. Take 1/2 tsp rose water,
9. Prepare 3 drops edible colour dissolved in 2 tbsp milk,
10. Make ready 1/2 cup milk,

Steps to make Butter Chicken Biryani:

1. Strain rice, keep aside. Take a deep bottom pan, add good amount of water, add 2 tsp salt & 1 tbsp oil, boil it.
2. Now add strained rice in the boiling water. Cook it till half done, (Al Dente).
3. Strain rice, keep it in the dish, spread it.
4. Now take a big heavy bottom pan, add 2 tbsp ghee.
5. Keep the pan on low flame, add first layer of rice, spread it.
6. Now add 1 batch of cooked chicken, spread it.
7. Add another layer of rice, spread it. Add rest of the chicken in the same manner.
8. Now add last batch of rice, spread it.
9. Add birista & green chilli, spread it all over.
10. Add colour in every layer.
11. Now add kesar, kewra water & rose water. Add milk & rest of the ghee. Do not stir.
12. Cover it with the lid, seal the edges with ata. Give a dum for 20 min.
13. Switch off the flame. Open the lid at the time of serving.
14. Have it with Onion Raita.

So that’s going to wrap this up with this special food butter chicken biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!