Simple Way to Make Mario Batali Shahi Chicken Malai Korma(Just Odd)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi chicken malai korma(just odd). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi Chicken Malai Korma(Just Odd) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shahi Chicken Malai Korma(Just Odd) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shahi chicken malai korma(just odd) using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Chicken Malai Korma(Just Odd):

1. Take 1250 gm Chicken
2. Prepare 100 ml water
3. Make ready 75 gms fresh cream
4. Take 100 gms kaju
5. Prepare 50 gms raisin
6. Take 10-20 gms poppy seeds
7. Get 1.5 tablespoon ghee
8. Get 8 cloves garlic
9. Get 2 inches garlic
10. Get 4 whole Red Chilli
11. Get 2 Bayleaf
12. Take as per taste Cinnamon
13. Take as required Elaichi
14. Take as needed Garam masala
15. Get As required Black pepper powder
16. Prepare as per taste Red Chilli
17. Take 1.5 tbsp Cumin
18. Make ready 1/2 tbsp Turmeric
19. Make ready as per taste Kashmiri Chilli
20. Make ready as per taste Salt and sugar
21. Take 200 gms curd
22. Get As needed Kewra Jol

Instructions to make Shahi Chicken Malai Korma(Just Odd):

1. Make a paste of ginger,garlic,cumin,turmeric, red chilli, Kashmiri Chilli and curd
2. Marinate the chicken with the above mix and 1 spoon black pepper and 1 spoon garam masala. Keep it for 2 hours
3. Make a paste of kaju,raisin and poppy seeds. Keep apart
4. Take a thick bottom kadai. Put ghee on it. Put cinnamon,red chilli,Bayleaf and elaichi. Fry until a aromatic flavour comes out.
5. Put the marinated chicken to kadai. Cook for 20 mins until aroma of the raw spices goes out.
6. Cook for 20 -30 mins in simmer mode with cover lid
7. Now add kaju paste and fresh cream in kadai. Stir frequently so that it does not fry more
8. Cook for another 10 mins with lid cover
9. Add 1.5 spoon kewra jal and mix it well. Switch off the flame
10. Spears some cream over for garnishing
11. Serve hot with rice,naan,puri, roti

So that is going to wrap it up with this special food shahi chicken malai korma(just odd) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!