Easiest Way to Make Favorite Chicken Biriyani

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Biriyani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Biriyani is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biriyani using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Biriyani:

1. Prepare 1 kg chicken
2. Get 500 gms long grain basmati rice
3. Prepare 1/2 cup beaten yogurt (curd)
4. Get 500 gms onions
5. Take 25 gms garlic paste
6. Make ready 25 gms ginger paste
7. Take 10 gms cloves
8. Prepare 10 gms cinnamonsticks
9. Prepare 10 gms green cardamoms
10. Make ready 50 gms mint leaves
11. Take 5 gms kewra water
12. Prepare 10 gms javitri
13. Get 5 gms jayfal
14. Get 10 gms sahajeera,sahamarich
15. Make ready 4-5 string saffrons soaked in luck warm milk
16. Take 3-4 tsp red chilli powder
17. Take 1/2 tsp turmeric powder
18. Make ready 2 tbsp oil
19. Make ready Salt & sugar to taste
20. Make ready 1 tomato chopped
21. Prepare 1 tbsp ghee

Steps to make Chicken Biriyani:

1. To prepare this mughlai recipe take a large bowl, mix yogurt.with red chilli powder,turmeric powder.along with ginger, garlic paste.
2. Mix all the ingredients well & add chicken into the mixture & let the chicken marinate for about half an hour.
3. Heat oil in a kadai,add greencardamom, sliced onions.Then add the marinated chicken& saute them well.
4. Now add chopped tomatoes,red chilli powder, ginger, garlic paste & fried potatoes & saute them again till the oil separates.Cook the chicken on low medium flame.
5. Now on another burner boil water in a pan & add the whole spices.Once the water starts boiling add the soaked rice & cooked it.
6. Dry roast the Biriyani masala like nutmeg, mace, sahajeera saga marich,green cardamom,cinnamon & then grind them in a grinder.
7. In a kadai add ghee, salt, sugar, dry roasted & grinded Biriyani masala,then the boiled rice.Add kewra water.Saute it for few mints.
8. In a copper vessel heat ghee, then layer the fried Biriyani masala,then the cooked chicken & then again the rice.
9. Now make a final layer of the garnish mint leaves, fried onions(beresta), saffron soaked milk & kewra water
10. Make a dough of the whole wheat flour & line the lid with it.Seal the copper vessels & put the vessel in a preheated.ovenon 180 degree centigrade for 15 to 20 mints.
11. Garnish with boiled eggs & serve hot with Raita.

So that is going to wrap this up with this special food chicken biriyani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!