Easiest Way to Prepare Delicious Chicken Biryani

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Biryani is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken biryani using 38 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. Get For the chicken
2. Take 800 gms chicken (big peices around 100gm each peice)
3. Prepare 4 tspn salt
4. Make ready 1 tsp ginger garlic paste
5. Prepare 1 tsp tspn red chilli powder
6. Prepare 1 tsp tspn black pepper
7. Get 2 tsp biryani spice mix
8. Take 2 tsp Kewra water
9. Get 2 tbsp yogurt / hung curd
10. Prepare 1 big onion fried
11. Take 1 small drops of Mitha atar
12. Make ready For the potatoes
13. Prepare 6 medium small potatoes (the starchy one are better)
14. Take 1 tbsp Salt
15. Prepare Yellow food colour just a small pinch
16. Get For the rice
17. Take 420 gms aged long grain basmati rice
18. Prepare 4 tbspn Salt
19. Make ready 3 bay leaves
20. Make ready 1 tbsp fennel seeds
21. Make ready 1 tbsp shah jeera
22. Prepare 3 green cardamoms
23. Get 1 black cardamom
24. Prepare 1 inch long cinnamon
25. Get 1 / 2 tsp cloves
26. Take 1 mace
27. Make ready 2.5 kg water
28. Prepare For layering
29. Get 2 Bay leaves to cover the bottom of the vessel
30. Get 1 tbsp biryani spice mix
31. Take 20 gm lime juice
32. Get 80 gm ghee + butter (microwaved)
33. Take 40 gm milk+ saffron 1/4 th tspn+ 1/4 tspn yellow food colour *
34. Make ready 120 gm milk + 2 tspn kewra jol + 4 drops of mitha ator
35. Take 100 gm chicken gravy
36. Make ready 4 boiled eggs
37. Take 1 big onion fried
38. Get as needed Powder food colour amount depend upon the quality for the colour

Instructions to make Chicken Biryani:

1. Prepare Biryani spice mix. - (see recipe)
2. Marinate the chicken with salt, yogurt, ginger garlic paste, red chilli powder, fried onions, black pepper powder, biryani spice mix, kewra water and mitha ator at least for 2 hours. If possible overnight, it gives better result.
3. Peel off the potatoes apply salt, pinch of food colour and fry them in medium heat for 2 mins each side.
4. Apply a pinch of salt and fry the boiled eggs for a minute on low heat, keep aside.
5. Wash the rice thoroughly and soak in water for at least 40 mins. (I have used Kohinoor extra long basmati rice.)
6. Pressure cook the chicken and the fried potatoes 2 whistles on medium heat.
7. Meanwhile prepare a spice bag with the spices mentioned in section, For the rice using a cheese cloth. - - Add the spice bag in the water, 2.5 kg and bring it to boil.
8. Prepare for layering for cooking on slow flame (dum cooking). - Need an aluminium vessel for dum cook which can hold all the rice, chicken, potatoes and eggs.
9. Keep an eye on the rice once its 90% cooked switch off the flame and strain it.
10. Brush ghee+ butter mixture inside the vessel. Cover the bottom of the vessel with bay leaves. - - Place all the chicken pieces, potatoes, the chicken gravy, 1tspn biryani spice mix, lime juice and 1 tbspn ghee+ butter mix. - - On top of this add 60% of the rice. Spread the milk + saffron + food colour mix. Add 2 tbspn ghee + butter mix.
11. Add rest of the rice, put the eggs, spread fried onions, and the ghee+ butter mix mind the sides. Then pour the milk + kewra water + mitha ator mix (the aromatics).
12. Seal it with aluminium foil properly, so that the flavors are sealed.
13. Slow cook for 30 to 35 mins on lowest possible heat then turn off flame and let it sit for another 30 mins.
14. Serve while hot. We like it with green salads and raita

So that is going to wrap it up with this special food chicken biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!