Recipe of Mario Batali Chicken Chaap

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken chaap. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chaap is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Chaap is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken chaap using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chaap:

1. Take 2 chicken thigh & leg combined
2. Prepare For Marination-
3. Take 1 cup yogurt
4. Make ready 10 garlic cloves
5. Prepare 1 large onion chopped
6. Prepare 3-4 green chilies
7. Get 1 ” ginger
8. Make ready 2 Tbsp cashew soaked for 1 hour
9. Get 2 Tbsp Char magaz soaked for 1 hour
10. Get 2 Tbsp poppy seeds
11. Prepare For Chaap Masala
12. Get 1 ” cinnamon stick
13. Prepare 1 tsp green cardamom
14. Prepare 1 tsp cloves
15. Prepare 1 tsp shahjeera
16. Make ready 1/4 tsp nutmeg
17. Take 1 tsp Shahmorich or white whole pepper
18. Get 1 tsp Jaitri
19. Take for Making Chaap
20. Get 2 tsp Chaap Masala
21. Prepare 1 tsp Kashmiri red chilli powder
22. Get 1/2 tsp turmeric powder
23. Get 2 Tbsp sattu or Gram flour powder
24. Prepare 1 tsp Rose Water
25. Prepare 1 tsp Kewra Water
26. Take 2 drops Rose Atar
27. Get as per taste Salt
28. Make ready 1 tsp sugar
29. Take 2 Tbsp white oil
30. Prepare 2 Tbsp ghee
31. Get 2 Tbsp milk mixed with pinch of Saffron

Steps to make Chicken Chaap:

1. For Marination - Make small insertions on the Chicken legs and thighs.
2. In a blender add poppy seeds and blend coarsely. To it add soaked cashew nuts, soaked Char Magaz, ginger, green chilies, chopped onions, and yoghurt. Blend smooth. Set aside marination paste.
3. For Chaap Masala - Roast for 2 mins green cardamom, cinnamon stick, cloves, nutmeg, jaiphal, shahjeera and Shahmorich or whole white pepper. Add to a blender and blend smooth. Chaap Masala is ready
4. For marinating the chicken - in a bowl add marination paste, red chilli powder, turmeric powder, 2 tsp Chaap masala, sattu, Rose water kewra water, Rose Atar, salt, sugar and oil. Whisk well.
5. Add the chicken pieces and smear well. Refrigerate for 24 hours
6. In a wok heat oil, ghee and add the marinated chicken pieces. On low flame fry them for 5 mins on each side. Once a little fried add the rest of the marinated masala and on low flame continue cooking covered for 35 mins
7. Keep turning sides after every 5 mins. The Chaap would be done by now. Switch off the flame and keep covered for another 10 mins
8. Serve with Biryani or Roomali Roti or Naan or Paratha and enjoy

So that is going to wrap this up for this exceptional food chicken chaap recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!