Step-by-Step Guide to Make Favorite Kolkata chicken chaap

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kolkata chicken chaap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kolkata restaurant style chicken chaap is a Classic Delight for Indian food lovers. Mughlai style chicken chaap recipe is a long. Chicken Chaap is most popular Mughlai side dish. Here is perfect step by step recipe of how to make Chicken Chaap at home.

Kolkata chicken chaap is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kolkata chicken chaap is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kolkata chicken chaap using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata chicken chaap:

1. Prepare 2 chicken legs
2. Prepare 1 cup hung curd
3. Prepare 1 dry red chilli
4. Get 2 bay leaves
5. Prepare 1 inch Cinnamon stick (dalchini)
6. Prepare 1 onion, ground to paste
7. Take 2 inch ginger, grated or paste
8. Get 5 cloves garlic, minced
9. Make ready 2 tsp red chilli powder
10. Prepare 1 tsp turmeric powder
11. Take 1 tsp garam masala powder
12. Make ready 1-1/2 tbsp cashew nuts ground to paste
13. Make ready 3 tbsp poppy seeds, soaked in warm water for 20 minutes
14. Take as needed Kewra water, a few drops
15. Get As needed Ghee or butter as required for cooking
16. Take as per taste Salt
17. Make ready 1 pinch sugar(optional)

It is then cooked in a rich & luscious onion. Chicken chaap recipe step by step at home - Kolkata restaurant-style chicken chaap is a popular dish among Bengali people. Mughlai style chicken chaap recipe means a. Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani.

Instructions to make Kolkata chicken chaap:

1. To begin making kolkata chicken chaap receipe, first soak poppy seeds into warm water for 20 minutes
2. Meanwhile prepare the fresh garam masala quickly. You may also use the stored garam masala but the freshly made garam masala is more flavourful.
3. Clean the chicken, wash well, pat them dry and with a fork, prick all over the chicken till the bone in several places.
4. In blender,take the soaked poppy seeds and cashew nut together to make a smooth paste, by adding a little water.Take it out in a bowl. With the help of a little water,grind coarsely chopped onions, ginger and garlic cloves in a fine paste.
5. In a big mixing bowl, add curd, ground onion- ginger- garlic paste, red chilli powder, garam masala, a little salt and a pinch of sugar and whisk with a hand whisk or a fork till evenly combined.
6. Pour this marinade all over the chicken,mix well. Add a spoonful of ghee on it and coat the chicken, this will keep the chicken soft and juicy after being cooked. Cover and put the chicken in the refrigerator for a minimum of 5 hours. You can marinate chicken overnight to get best results when the recipe is done.
7. Once done, take the marinated chicken out from the refrigerator and let them thaw to almost room temperature before cooking.
8. In a wide kadai or handi add about 2 tbsp of ghee on medium heat. Once the ghee is hot, temper with bay leaf, whole red chilli and cinnamon stick and stir for a little while.
9. After the aroma of cinnamon rises, shake off the marinade from the chicken legs and put them in hot ghee. Turn the heat to medium and slow cook for about 15 to 20 minutes flipping the legs from time to time.
10. Once the leg is almost cooked,add the remaining marinade and cook for about 10 more minutes for all the raw smell of onion ginger garlic to disappear.
11. Now add cashew and poppy seed paste. Cook for another 20 to 30 minutes and till the spices are dried and the dish comes together and smells divine. Add 1 or 2 drops of kewra water,stir and switch off.
12. Serve kolkata chicken chaap recipe with raita or any Rice Roti or neer dosa for a complete meal - Enjoy!!!!

Mughlai style chicken chaap recipe means a. Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani. Chicken Chaap has its origin in the Awadhi cuisine and just like Biryani happened to Kolkata (or Kolkata happened to Biryani?), chicken chaap also happened to Kolkata. According to history when the Nawabs moved from Dhaka to Bengal, they introduced. The chicken is first marinated with spices, yoghurt and ginger-garlic paste.

So that’s going to wrap it up with this exceptional food kolkata chicken chaap recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!