Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker queso chicken tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning. Last, spoon queso on top and gently mix with chicken, coating chicken evenly. Serve your slow cooker pulled chicken tacos with either soft or hard taco shells.
Slow cooker queso chicken tacos is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Slow cooker queso chicken tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker queso chicken tacos:
- Prepare 2 pounds boneless skinless chicken breasts
- Make ready 1 (1 oz) package taco seasoning
- Get 1 (10 oz) can Rotel diced tomatoes and green chiles
- Make ready 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may. Slow cooking not only infuses the chicken with fabulous flavor, it makes the chicken so moist and tender it practically falls apart.
Instructions to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
1. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal) - This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
You can switch up the meat, toppings, and tortillas, so you may. Slow cooking not only infuses the chicken with fabulous flavor, it makes the chicken so moist and tender it practically falls apart. We were Tacos, but we were in the mood for something a little different than our usual Ground Beef (Ground Turkey) Tacos. Shredded chicken that is fall apart tender and smothered in creamy queso. I will eat chicken tacos in just about any way I can get them.
So that is going to wrap it up with this exceptional food slow cooker queso chicken tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
