Steps to Make Delicious Chicken korma

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken korma. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken korma is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken korma is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken. How do you make a chicken korma? Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy.

To get started with this particular recipe, we must prepare a few components. You can have chicken korma using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken korma:

1. Make ready 1 kg chicken
2. Make ready 4 big onion
3. Make ready 2 tsp garlic paste
4. Take 2 tsp ginger paste
5. Make ready 3 tbsp coriander powder
6. Make ready 1 tsp turmeric powder
7. Prepare 2 tsp red chilli powder
8. Make ready 1 tsp kashmiri red chilli powder
9. Make ready 1 tbsp poppy seeds
10. Make ready 1 tbsp grated coconut
11. Get 1/4 cup curd
12. Take 2 tbsp makhana
13. Prepare 2 bay leaf,
14. Make ready 1 cinnamon stick,
15. Get 2 green cardamom pods,
16. Prepare 4-5 peppercorns
17. Get 1 tsp cumin seeds
18. Take 1 tsp kewra water
19. Get as per taste Salt
20. Make ready 1/4 cup oil

Chicken Korma is mouth watering with authentic Indian flavors and spices. Chicken korma is a luxurious dish that is part of the Mughlai cuisine. Chicken korma is a spiced Indian dish. Chicken korma is a spiced Indian dish.

Steps to make Chicken korma:

1. In a mixing bowl add 2 tbsp curd,1 tsp chilli powder,1/4 tsp turmeric powder,1/2 tsp kashmiri red chilli powder, salt.add washed chicken and mix with spices leave it for 2 hours marination.meanwhile take poppy seed and coconut.grind them with little water and make a fine paste..
2. Chopped the onion into thin slices. In a wide vessel add oil heat it.add onion slices and fry until they turn golden brown.transfer half quantity of onion into a plate
3. In the same oil add whole spices saute few seconds.add marinated chicken fry it for 3-4 minutes.add ginger garlic paste cook for a minute.add all powder spices and 2 tbsp curd.mix well and cook on high flame for 5-7 minutes add little water..cover and cook for 10 minutes.
4. Open the lid keep stirring.add poppy seeds and coconut paste. add fried onion mix well.cooked until the chicken turn soft.add water as Required consistency of korma.add makhana and give a boil.add kewra water cover and turn off the flame.serve with naan

Chicken korma is a spiced Indian dish. Chicken korma is a spiced Indian dish. It's not spicy-hot, but it's very flavorful from ingredients like cloves and ginger. Authentic Pakistani and Indian Chicken Korma recipe with simple, easy-to-follow instructions. I did not grow up on chicken korma.

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