Recipe of Favorite Awadhi Chicken Korma

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, awadhi chicken korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Awadhi Chicken Korma is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Awadhi Chicken Korma is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook awadhi chicken korma using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Awadhi Chicken Korma:

1. Prepare 250 gms chicken curry cut
2. Get 1 cup yogurt
3. Take 1 bay leaf
4. Take 2-3 green cardamoms
5. Prepare 1/2 tsp whole black peppercorns
6. Get 1 inch cinnamon stick
7. Make ready 1 tsp mace powder
8. Take 1 tsp green cardamom powder
9. Make ready 1/2 tsp degi Mirch powder
10. Get 1 tsp turmeric powder
11. Get 1 tsp coriander powder
12. Get 1 large cooked onion paste
13. Get 1 Tbsp cooked cashew nut and chironji paste
14. Prepare 1 tsp Rose Water
15. Get 1 tsp Kewra Water
16. Prepare 1 cup water
17. Get 2 tsp coriander leaves
18. Prepare to taste Salt
19. Get 4 Tbsp ghee

Instructions to make Awadhi Chicken Korma:

1. Wash the chicken pieces. In a bowl add yoghurt and add turmeric powder, deghi Mirch powder, coriander powder and whisk and set aside
2. In a wok heat ghee and add bay leaf, green cardamoms, whole black peppercorns, cinnamon stick, mace powder and cook for 1 min. Make a paste of cooked onion. Make a paste of cooked cashew nuts & chironji
3. Add chicken pieces and cook for 4-5 mins. Add the yogurt and cook for 2-3 mins
4. The ghee should leave surface. Take out the chicken pieces and keep in a separate bowl and sieve the curry to cook further. Add Rose water, kewra water, 1/2 tsp mace powder and cardamom powder. Stir.
5. In a separate gas flame place the coal and cook for 2 min. Place the burnt coal in a bowl and add that bowl to the centre of the curry which is being slow cooked. Add 1 tsp ghee, 1-2 cloves and cover to get the Awadhi flavour. Remove the bowl with the coal. Re-add the chicken pieces
6. Add little mace powder and set aside
7. Plate and garnish with coriander leaves. Enjoy with rice or Parathe

So that is going to wrap it up with this exceptional food awadhi chicken korma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!