Simple Way to Make Homemade Chicken Tehari

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken tehari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tehari is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tehari is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tehari using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tehari:

1. Prepare 750 gm - Chicken
2. Prepare 1 cup - Mustard oil
3. Get 2 pcs - Cinnamon
4. Take 5 pcs - Cardamom
5. Take 3 pcs - Bayleaf
6. Make ready 1 - Black cardamom
7. Prepare 3 tsp - Ginger garlic paste
8. Get 1/2 cup - Onion finely chopped
9. Prepare 6 pcs - Whole green chillies
10. Get 1 tsp - Green chili paste
11. Get 2 cup - Basmati rice, soaked and drained
12. Make ready 1 cup - Milk
13. Make ready 1/2 cup - Yogurt
14. Prepare 1/2 - Garam masala
15. Get 1 tsp - cumin powder
16. Make ready 1 tsp - Coriander powder
17. Make ready 1/4tsp - Nutmeg powder
18. Make ready 1/2 tsp - Caraway seeds
19. Take 1 tsp - Lemon juice
20. Make ready 1 tbsp - Kewra water
21. Make ready 1 tsp - Sugar
22. Prepare As per taste - Salt

Steps to make Chicken Tehari:

1. Marinate chicken pieces with yoghurt. Heat the pan, take 1/2 cup mustard oil in a pan and heat it well. Then add bay leaf, cinnamon, a piece of black cardamom, green cardamom, cloves and 6pcs of black pepper. Fry it until there is a flavor. Add 2 cups finely chopped onions, fry the onions until it is caramelized.
2. Next add giner-garlic paste, add 2 tblsp water in it. Mix 1tblsp salt and green chilli paste. After adding every kind of spices, stir a little bit. Then add cumin powder and coriander powder. Cook it for a minute. Now add chicken pieces and mix it very well and cook it for 10minutes. After 10 minutes, then add 1/4th tsp nutmeg power, 1tsp gorom masala powder and 1tsp lemon juice. Then add 1/2 tsp sugar and mix everything very well. After that turn off the gas
3. We use mustard oil to cook the pulao. Take 1/2 cup mustard oil and heat it well. Add all whole spices(cardamom, bay leaf, cinnamon) Then add 3cups water and 1cup milk. Add 1/2 tsp caraway seeds. Mix it well and wait. When the water will start to boil, add the rice in it. Add salt 1tsp, add 1tbspn kewra water. Then add 6 split green chilies., now mix it softly.
4. Now add the cooked chicken on top of the rice. Then spread the chicken and lid the pan. Make the heat of the gas stove low and keep the pan on that heat. Now wait for 10 minutes. After 10minutes, remove the lid and mix it softly. Now lid the pan again and wait for another 5 minutes. After that turn off the gas stove. Tehari is ready to serve.

So that’s going to wrap this up with this exceptional food chicken tehari recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!