Recipe of Eric Ripert Chatpati Chicken biryani with aloo

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chatpati chicken biryani with aloo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chatpati Chicken biryani with aloo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chatpati Chicken biryani with aloo is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chatpati chicken biryani with aloo using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chatpati Chicken biryani with aloo:

1. Get 1 +1/4 kg chicken
2. Get 1 kg rice
3. Prepare 1 kg potato
4. Prepare 2 tbsp ginger garlic paste
5. Make ready 2 tbsp whole garam masala
6. Get 1 tbsp red chilli powder
7. Make ready 2 tbsp coriander powder
8. Get 1 tsp haldi
9. Take 1 tbsp chicken powder
10. Make ready 1 tbsp cumin powder
11. Prepare 2 cup fried onions
12. Take 6 tomatoes (large)
13. Get 1 bunch mint
14. Make ready 10 aloo bukhara
15. Make ready 16 green chillies
16. Make ready 3/4 cup oil
17. Prepare 1 tbsp Zafrani kewra
18. Make ready 1 tsp Zarde Ka rang
19. Take 7 glass water
20. Prepare Salt to taste

Steps to make Chatpati Chicken biryani with aloo:

1. Take a pot, add oil and heat it then add ginger garlic paste until it smells good
2. Add chicken and potatoes until chicken's colour has changed.
3. Add whole garam masala, red chilli powder, coriander powder, cumin powder, haldi and chicken powder.
4. And bhoonofy until oil rises
5. In a bowl, add roughly chopped mint, tomato slices, aloo bukhare, green chillies and fried onions
6. Mix it with hands
7. Then add layer of it in a pot and add one glass of water and cook until chicken and potatoes tender.
8. Take another pot, add 6 glass of water, add salt and bring it to boil
9. Add rice and cook until boiled 3/4.
10. In a pot of chicken, add layer of half rice then add zafrani kewra and zarde ka rang and left over rice.
11. Then add 1 tbsp ghee and give it a nice dum.
12. Ready to serve 😋

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