Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Biryani is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Biryani is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken biryani using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Prepare 1 kg Rice (soaked in water)
- Prepare 750 g Chicken
- Get 1 cup Oil/ghee
- Prepare 4 Onion
- Get 4 Tomatoes
- Make ready 10-12 Green chillies
- Prepare 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Red chilli powder
- Make ready 1.5 tsp Turmeric powder
- Prepare 1.5 tbsp Coriander powder
- Take Salt to taste…. adjust accordingly in rice and gravy both
- Prepare 1 tsp All spice powder
- Make ready Cloves 6
- Take 5-6 Green cardamom
- Get 2-3 Black cardamom
- Get 2-3 Bay leaves
- Get 3 Cinnamon sticks
- Take 7-8 Whole black pepper
- Prepare 1 tsp Nutmeg and mace
- Prepare 1 tsp Cumin
- Make ready 5-6 Plum
- Prepare 3/4 cup Yogurt
- Take 1-2 tbsp Biryani masala
- Get 1 bunch Green coriander
- Prepare Mint leaves a bunch
- Take 1 tsp Vinegar
- Make ready 1 pinch Zarda/food color
- Make ready Milk to dissolve food color
- Take Kewra water
- Prepare Biryani essence
Steps to make Chicken Biryani:
- For Gravy: - *Take oil/ghee in a pan add sliced onions let it fry till golden brown..take it out on a tissue paper.
- In same oil/ghee add ginger garlic paste, tomatoes, green chillies (5-6), bhunofy a little then add chicken bhunofy it.
- Add whole spices, cumin seeds, red chilli powder, turmeric powder, coriander powder, salt, all spice powder.. bhunofy it.
- Mix biryani masala in whisked yoghurt, add this and plums in chicken. You can add a pinch food color at this stage.
- Add a little water and let it cook till tender.
- Bhunofy chicken gravy, add fried onions by crushing by hands (reserve some for layering),coriander leaves, mint leaves and green chillies cut in half. Mix them and gravy is ready.
- For Rice: - For rice take a big pot add water, salt, mint leaves, green cardamom, bay leaf, cloves, whole black pepper, give it a boil and add rice..at boiling stage add 1 tsp vinegar.. cook rice till 80-90% done then drain water.
- For Layering: - Take a big deep pot grease with some biryani masala oil put 1st layer of rice then gravy then rice and repeat rice should be on top.
- Sprinkle coriander leaves,mint leaves, green chillies, fried onions. Pour ghee on sides.. dissolve some food color in milk and kewra water plus few drops of bityani escensse..add this too..cover it and put on dam for 20-30 mints. Chicken Biryani is ready
So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
