Simple Way to Prepare Eric Ripert Leftover Chicken Karai Baryani

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover chicken karai baryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Chicken Karai Baryani is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Leftover Chicken Karai Baryani is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover chicken karai baryani using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chicken Karai Baryani:

1. Take 1 kg Leftover Chicken karai
2. Get For gravy Masala
3. Take 2 Onions
4. Prepare 2 Tablespoons Oil
5. Make ready 1 Teaspoon Red Chilli
6. Make ready 1 Teaspoon Salt
7. Take 1 Tablespoon Beryani Masala
8. Take 1 Teaspoon Turmeric powder
9. Prepare 1 Teaspoon Cumin seed Crushed
10. Prepare 1 Teaspoon Coriander seed Crushed
11. Prepare 1 Curry leaf
12. Take 3 Green Cardamom
13. Take 1 Cinnamon Stick
14. Get 4 Cloves
15. Take 1 thread Javitri
16. Take Boiled Rice
17. Make ready 1 kg Rice Basmati
18. Take 1 curry leaf
19. Get 1 Cinnamon Stick
20. Make ready 3 Green Cardamom
21. Prepare 2 Star Anise
22. Take Salt to taste
23. Make ready fof dum
24. Prepare Orange Food Colour
25. Get 3 Drops kewra water

Instructions to make Leftover Chicken Karai Baryani:

1. Wash the Basmati Rice in cold water, Soak it for minimum 15 minutes
2. Sliced Onions finely,
3. Heat the pan add Onions and oil, fry until Crisp or colour turn light gold.
4. Then add all Masala, Curry leaf, Cinnamon Stick,Cardamom, Cloves,javitri,Cumin seed,Red Chilli,Salt,turmeric,Baryani masala and leftover Chicken karai. Cook until aromatic.
5. Boil the water add Cinnamon, Stick Cardamom,Star Anise, Salt and soaked rice. Bring to a hard boil,cook the rice on low heat for 5 minutes then stir and cook more for 5 minutes.Turn of the heat and Strained rice in strainer.
6. Assemble rice and chicken layers, 1st layer half rice in pan then all masala and chicken then rest half rice,top with orange colour and kewra water drops.
7. Cover the lid with clean kichen cloth, cover the baryani tightly. Heat baryani medium high for 10 to 15 minutes or until steam builds up.
8. Turn off the flame and Gently mix the rice and chicken, Serve it.
9. Try it and enjoy with your Love ones

So that’s going to wrap this up for this exceptional food leftover chicken karai baryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!