Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken biryani using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
Take 1/2 kg Chicken
Take 1/2 kg Rice . (Soaked &boiled with salt)
Take 2 tsp Red chili powder or to taste
Get 1/2 tsp Turmeric powder
Make ready 1 tsp Coriander powder
Take 1 tsp Garam masala powder
Make ready 1/2 Cup Oil
Prepare 3-4 Green cardamom
Get 4-5 Cloves
Take 2-3 Bay leaves
Make ready 1 Star anise
Prepare 1/2 tsp Cumin seeds
Prepare 3-4 Green chilies julienne
Make ready 2 tbs Ginger garlic paste
Take 1 small Tomato
Make ready 1 tsp Salt or to taste
Take 1/2 Cup Yogurt
Prepare 1/2 tsp Yellow food color
Make ready 1 medium Onion fried
Make ready 2-3 tbs Fresh coriander chopped
Make ready 2-3 tbs Mint leaves chopped
Get 1 tbs Kewra water
Steps to make Chicken Biryani:
In chicken,add red chili powder,turmeric powder,coriander powder and garam masala powder,mix well and marinate for 15 minutes.
In pot,add oil,green cardamom,cloves,bay leaves,star anise,cumin seeds and mix well. - -Now add marinated chicken,green chilies and mix well.
Add ginger garlic paste and mix well for 2-3 minutes then cover and cook on low flame for 6-8 minutes
Add tomato and salt,mix well and cook until tomatoes are soft.
Add yogurt and mix well,cover and cook for 5 minutes then cook on high flame until oil separates.
In yogurt,add yellow food color and mix well & add it in pot.
Add half quantity of boiled rice,fried onion,fresh coriander,mint leaves,green chilies,remaining boiled rice,fried onion and kewra water.
Cover and steam cook on low flame for 8-10 minutes - Serve
So that’s going to wrap this up with this special food chicken biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!