Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Biryani is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken biryani using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
Make ready 1/2 kg Chicken
Get 1/2 kg Rice (Soaked &boiled with salt)
Make ready 2 tsp Red chili powder or to taste
Make ready 1/2 tsp Turmeric powder
Get 1 tsp Coriander powder
Take 1 tsp Garam masala powder
Get 1/2 Cup Oil
Get 3-4 Green cardamom
Get 4-5 Cloves
Prepare 2-3 Bay leaves
Prepare 1 Star anise
Take 1/2 tsp Cumin seeds
Prepare 3-4 Green chilies julienne
Prepare 2 tbs Ginger garlic paste
Take 1 small Tomato
Prepare 1 tsp Salt or to taste
Get 1/2 Cup Yogurt
Take 1/2 tsp Yellow food color
Get 1 medium Onion fried
Take 2-3 tbs Fresh coriander chopped
Get 2-3 tbs Mint leaves chopped
Prepare 1 tbs Kewra water
Instructions to make Chicken Biryani:
In chicken,add red chili powder,turmeric powder,coriander powder and garam masala powder,mix well and marinate for 15 minutes.
In pot,add oil,green cardamom,cloves,bay leaves,star anise,cumin seeds and mix well. - -Now add marinated chicken,green chilies and mix well
Add ginger garlic paste and mix well for 2-3 minutes then cover and cook on low flame for 6-8 minutes
Add tomato and salt,mix well and cook until tomatoes are soft.
Add yogurt and mix well,cover and cook for 5 minutes then cook on high flame until oil separates.
In yogurt,add yellow food color and mix well & add it in pot.
Add half quantity of boiled rice,fried onion,fresh coriander,mint leaves,green chilies,remaining boiled rice,fried onion and kewra water.
Cover and steam cook on low flame for 8-10 minutes - Serve
So that is going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!