Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butter chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter Chicken Biryani is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Butter Chicken Biryani is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook butter chicken biryani using 45 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken Biryani:
- Get 2 Boneless chicken breast
- Make ready 2 tbsp Oil for frying chicken
- Take 11/2 cup Basmati rice
- Prepare For marination :
- Prepare 2 tsp Kashmiri chili powder
- Make ready 1 tsp Oil
- Make ready 1 tbsp Lemon juice
- Prepare 1/2 tsp Turmeric powder
- Take 2 tsp Ginger garlic paste
- Prepare 4 tbsp Yoghurt
- Make ready 1 tsp Kasuri methi crushed
- Make ready As per taste Salt
- Prepare For cooking rice :
- Make ready 5 cups water
- Prepare 4 clove,
- Prepare 1 inch cinnamon,
- Prepare 1/2 tsp shahi jeera,
- Take 2 bay leaf,
- Make ready 1 tbsp oil
- Get 2 tbsp salt
- Get For gravy :
- Get 2 tbsp Butter
- Get 4 tbsp Oil
- Get 3 clove,
- Make ready 1 black cardamom,
- Make ready 2 cardamom,
- Get 1 inch cinnamon,
- Take 2 bay leaf
- Get 1 large onion crushed
- Prepare 2 Green chili slit
- Make ready 2 large tomato blanched and pureed
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Get 2 tsp Kashmiri chili powder
- Prepare 1/2 tbsp Ginger garlic paste
- Make ready 1 tsp Kasuri methi
- Get As per taste Salt
- Get For layering biryani :
- Prepare 1 medium onion sliced and fried until golden brown
- Get 4 sprig Mint leaves
- Prepare Handful coriander leaves chopped
- Prepare 3 tbsp Fresh cream
- Make ready Pinch Yellow food color
- Make ready 1 tbsp Butter
- Get 1 tsp rose water or kewra
Steps to make Butter Chicken Biryani:
- In a bowl take Kashmiri chili powder and oil. Mix well. Add rest of the ingredients for marination and mix.
- Add cleaned and drained chicken. Mix well and marinate for minimum 30 mins.
- Wash and soak Basmati rice for 30 mins. Crush onion. Blanch tomatoes, peel skin and puree tomatoes.
- In a pan heat oil. Add marinated chicken, cook till water evaporates and chicken is cooked. Keep aside.
- In a pot heat 5 cups of water. Add whole garam masala, salt, oil and let it come to boil. Add soaked and drained rice and cook until 80% done. Once done drain rice and set aside.
- In heavy bottom pan, heat oil and butter. Add whole garam masala and crushed onion. Fry until golden. Add slit green chili.
- Add pureed tomatoes and cook till oil separates.
- Add chili powder, coriander powder, turmeric powder, ginger garlic paste, salt and saute well. Add half cup water and cook till oil separates.
- Add crushed kasuri methi and mix well. Add cooked chicken and cook for 8-10 mins.
- For layering biryani spread the chicken evenly in the pan, spread brown onions, mint leaves, coriander leaves and fresh cream. Don't mix and layer with rice.
- Dissolve yellow food color in 1 tbsp water and pour over the rice along with rose water/kewra and spread butter. Cover with lid and place hot tawa in the bottom and dum for 10-15 mins on low flame.
- Let it rest for 10 mins. Open the lid and fluff up the biryani gently.
- Serve Butter chicken biryani with onion raita and enjoy.
So that is going to wrap it up for this exceptional food butter chicken biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
